The processing level of agricultural products in China is only 25%

Introduction: China's grain, oil, fruit, beans, meat, eggs, aquatic products and other output are ranked first in the world, but the processing level is very low, only about 25% This is the message from the press conference of "China international agricultural products deep processing - food industry achievement exhibition and development strategy seminar" held on May 9 The exhibition will be held in Beijing in late August According to the organizer, in recent years, the deep processing of agricultural products in China has made great progress, the adjustment of product structure has made great progress, the quality of products has been significantly improved, the organizational structure of enterprises has been improved, and the technical equipment of enterprises has been greatly improved However, compared with developed countries, the gap is still large, and the leading role of food industry in agricultural development is not strong It is understood that the ratio of the total output value of food industry to the total output value of agriculture is an important indicator to measure the development degree of food industry in a country The ratio of the output value of food industry to that of agriculture in China is between 0.3-0.4:1, among which the ratio of western provinces is only 0.18:1, which is far lower than the level of 2-3:1 in developed countries China's grain, oil, fruit, beans, meat, eggs, aquatic products and other output are ranked first in the world, but the processing level is very low, only about 25%, while the postpartum processing capacity of agricultural products in developed countries is more than 70% At the press conference, Liu Tienan, Secretary General of the Organizing Committee and director of the Industrial Development Department of the State Planning Commission, said: "we hope that through the holding of this event, we can greatly improve the awareness of all sectors of the society on the importance of deep processing of agricultural products and food industry, exchange experiences with each other, learn and learn from the advanced international and domestic technologies and management experience, and promote the deep processing and management of agricultural products in China The overall level of food industry and the improvement of international competitiveness At the same time, the organic combination of food industry and agriculture plays an active role in forming a scientific industrial chain of market food industry agricultural product production and promoting the development of agricultural industrialization "