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    Home > Food News > Food Articles > The price performance of the national pepper market in the 2020-2021 production year is strong

    The price performance of the national pepper market in the 2020-2021 production year is strong

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    News from this newspaper at the "China Sichuan-Chongqing Hotpot Industry Conference and China (Wudu) Sichuan Pepper Exhibition and Fair" recently held in Chengdu, Sichuan Province, the "China Economic Information Service" and the People's Government of Wudu District, Longnan City, Gansu Province jointly compiled " Xinhua China (Wudu) Sichuan Pepper Price Index 2020-2021 Production Year Operation Report was released


    Tian Guangci, Deputy Secretary of the Longnan Municipal Party Committee of Gansu Province and Secretary of the Wudu District Party Committee, said in his speech that through years of cultivation and development, the area of ​​the Wudu pepper base has stabilized at more than 1 million mu, and the output, output value, quality and per capita disposable income of farmers in the production area accounted for The ratio and other indicators are firmly ranked first in the country's main production counties and districts of Chinese prickly ash.


    The report shows that in the 2020-2021 production year (July 2020 to June 2021), the overall price of the national pepper market is strong


    One of the most important downstream applications of pepper is the hot pot food industry


    In recent years, the brand advantage of Wudu prickly ash has been highlighted, and the confidence of market players has increased.


    The report pointed out that the digitalization, standardization and branding of Wudu pepper has been gradually improved


    "Xinhua·China (Wudu) Sichuan Pepper Price Index" is the first domestic price index to reflect the national pepper market


    China Economic Information Service is a direct subsidiary of Xinhua News Agency, which specializes in economic information service business


    (Nie Changhui)

    "China Food News" (July 20, 2021 Edition 05)

    (Editor in charge: Huang Guangshun)

     

     

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