The price of imported beef in Japanese market will rise

Introduction: according to the report of Japan economic news on August 5, the price of imported beef in the Japanese market is expected to be better as the Japanese beef consumer market has actually emerged from the shadow of mad cow disease The Japanese mad cow disease crisis, which began in September last year, has made consumers worried about the safety of beef consumption, including naturally imported beef As a result, beef importers are reluctant to actively import large quantities of beef from abroad Japan's domestic stock of imported beef has fallen But at this moment, it ushered in the peak season of beef consumption in Japan in a year The price of domestic beef took the lead in rising, and the consumption quantity is also recovering The price change of American chilled meat, which is usually consumed as a barbecue variety in the Japanese market, is the most obvious In the Tokyo market, the wholesale price of the variety has reached 900-950 yen per kilogram, and some have even jumped to the high level of 1000 yuan per kilogram Since July, the temperature in Japan has risen to 33 and 34 degrees Coupled with the humid climate in Shanghai, people's physical consumption is generally large, so they eat a lot of beef to supplement nutrition After the "origin camouflage" of beef was revealed, Japanese consumers are willing to buy more domestic products for safety However, under the efforts of importers including a large number of publicity campaigns, consumers have realized that the safety factor of imported beef has increased significantly, and the market confidence in imported beef consumption has been partially restored This can be reflected in the market's trading pattern of imported beef after July "One increase and one decrease" of beef in Japanese market is the main factor of price change "One increase" refers to the increase of the purchase quantity of imported beef by consumers, and of course, the consumer confidence is also increasing; "one decrease" refers to the decrease of the quantity of beef imported from abroad by Japan, which is difficult to supplement the shortage of beef stock in the short term (author:) share to feed Weibo share to: