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In addition to weak demand in the international market, shipping and logistics problems have also become the main factor that plagues exports
.
The data shows that last week (as of November 25), the price of outgoing ponds continued to decline, with 20/30 specifications (per kilogram) quoted at $5.
80/kg; 30/40 specifications to $4.
10/kg; 40/50 specifications to $3.
80/kg; 50 /60 specifications to $3.
50/kg; 60/70 specifications to $3.
30/kg; 70/80 specifications to $3.
10/kg; 80/100 specifications to $2.
50/kg; 100/120 specifications to $2.
30/kg; 120/140 specifications to $2.
10 /kg, each specification fell from $0.
30/kg-$0.
60kg
.
80/kg; 30/40 specifications to $4.
10/kg; 40/50 specifications to $3.
80/kg; 50 /60 specifications to $3.
50/kg; 60/70 specifications to $3.
30/kg; 70/80 specifications to $3.
10/kg; 80/100 specifications to $2.
50/kg; 100/120 specifications to $2.
30/kg; 120/140 specifications to $2.
10 /kg, each specification fell from $0.
30/kg-$0.
60kg
.
According to shrimp farmers, considering the current market downturn, some shrimp product processing companies have begun to adopt procurement quotas
.
"Many small and medium-sized farmers will not be able to harvest shrimp until mid-January.
Usually, demand will increase at that time
.
At present, live shrimp must be left in ponds for fattening or frozen and stored in warehouses
.
"
.
"Many small and medium-sized farmers will not be able to harvest shrimp until mid-January.
Usually, demand will increase at that time
.
At present, live shrimp must be left in ponds for fattening or frozen and stored in warehouses
.
"
"If the worst happens, and all the white shrimps will not be available in the next few weeks, they must be processed and frozen and stored until the situation improves
.
A similar situation occurred in the months before the new crown pandemic
.
If you want to maintain freshness, now It can only be kept in a pond
.
" A shrimp farmer said
.
.
A similar situation occurred in the months before the new crown pandemic
.
If you want to maintain freshness, now It can only be kept in a pond
.
" A shrimp farmer said
.
In addition, according to Jose Anto, Chairman of the Ecuadorian Chamber of Aquaculture (CNA)According to nio Camposano, the problems encountered by exporters in ordering containers and exporting to the destination market are becoming more and more complex
.
.
"Now, we not only have to bear higher logistics costs, but also face serious delays
.
" Camposano said, "In this context, we must design newer and more direct export control procedures to ensure that there will be no further increases.
The cost will not complicate export logistics
.
"
.
" Camposano said, "In this context, we must design newer and more direct export control procedures to ensure that there will be no further increases.
The cost will not complicate export logistics
.
"
