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    Home > Active Ingredient News > Feed Industry News > The price of duck meat in Japanese market soared

    The price of duck meat in Japanese market soared

    • Last Update: 2001-06-18
    • Source: Internet
    • Author: User
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    Introduction: Japan's Ministry of agriculture and water suspended the import of Chinese chicken and duck products from China on the 8th, citing the possibility of avian influenza virus infection Affected by this, the price of duck meat in the Japanese market has risen sharply recently At present, the wholesale price of duck leg meat in the Japanese market is about 450 yen per kilogram on average, and the price of duck breast meat is about 500 yen In a week, the price has increased by about 100 yen, or more than 20% The announcement comes after prices in Japan's duck market remained stable this year According to a source from duck importers, the stock of duck meat produced in China can only be maintained until the middle of July at most Worried about soaring prices in the future, Japan's major users are desperately increasing their inventories However, the export surplus of Taiwan and Thailand is obviously insufficient Japan's annual demand for duck meat is about 15000 tons, 80% of which depends on imports from China Japanese market participants are worried that if the government stops importing from China, it will probably have a great impact on the market in the autumn and winter of the peak demand season.
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