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The Spring Festival is approaching, the taste of the year is getting stronger, and every household is entering the peak period of buying New Year 's goods and buying gourmet food .
The province has organized and carried out "two sections" special sampling inspections on food safety .
The province has organized and carried out "two sections" special sampling inspections on food safety .
This special sampling inspection focuses on the edible agricultural products , meat products, alcohol , edible oil, oil and its products, roasted seeds and nuts and other bulk consumer goods that are popular in the festival, and the edible agricultural products wholesale markets, supermarkets, and farmers' markets where mass consumption is relatively concentrated.
and other circulation links are the main sampling sites.
In accordance with the "National Food Safety Supervision and Sampling Implementation Rules" (2021 version), the focus is on the inspection of pesticide and veterinary drug residues, heavy metal pollution, microbial pollution, "two excesses and one non-contamination", and quality indicators.
Unqualified food flows to people's tables
.
and other circulation links are the main sampling sites.
In accordance with the "National Food Safety Supervision and Sampling Implementation Rules" (2021 version), the focus is on the inspection of pesticide and veterinary drug residues, heavy metal pollution, microbial pollution, "two excesses and one non-contamination", and quality indicators.
Unqualified food flows to people's tables
.
After sampling inspection, among 1479 batches of edible agricultural products, wines, condiments and other foods in12 categories, there were 1473 batches of qualified samples and 6 batches of unqualified samples, with a pass rate of 99.
59%
.
Among them: frozen beverages, processed grain products, dairy products, edible oils, oils and their products, quick-frozen food, candy products, beverages, roasted seeds and nuts, alcoholic beverages, meat products, 10 categories of food samples were all qualified ; Unqualified samples involve two categories of edible agricultural products and condiments
.
Unqualified items are mainly pesticide residues exceeding the standard and substandard quality indicators
.
Information about unqualified food can be inquired on the government affairs website of the Heilongjiang Provincial Administration for Market Regulation (http://amr.
hlj.
gov.
cn/)
.
59%
.
Among them: frozen beverages, processed grain products, dairy products, edible oils, oils and their products, quick-frozen food, candy products, beverages, roasted seeds and nuts, alcoholic beverages, meat products, 10 categories of food samples were all qualified ; Unqualified samples involve two categories of edible agricultural products and condiments
.
Unqualified items are mainly pesticide residues exceeding the standard and substandard quality indicators
.
Information about unqualified food can be inquired on the government affairs website of the Heilongjiang Provincial Administration for Market Regulation (http://amr.
hlj.
gov.
cn/)
.
For the unqualified food detected, the market supervision department of the jurisdiction has been instructed to immediately organize and carry out the inspection and disposal work, promptly check the flow of the product, and take risk control measures such as removal and recall
.
Investigate and punish violations of laws and regulations in accordance with the law, and disclose the risk prevention and control measures taken and the status of verification and disposal to the public
.
.
Investigate and punish violations of laws and regulations in accordance with the law, and disclose the risk prevention and control measures taken and the status of verification and disposal to the public
.
Small knowledge of some unqualified projects
Total acid (as acetic acid)
Total acid is the quality index of vinegar, high total acid will make the taste soft and long aftertaste; low content will result in poor taste
.
The reason for the unqualified total acid content may be caused by improper control of the production process, or it may be caused by the mismatch between the quality of the product and the quality of the label
.
.
The reason for the unqualified total acid content may be caused by improper control of the production process, or it may be caused by the mismatch between the quality of the product and the quality of the label
.
Non-volatile acid (calculated as lactic acid)
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
"National Standard for Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar should not be less than 0.
50 g/100mL
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be due to improper control of the fermentation process during production and processing
.
.
"National Standard for Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar should not be less than 0.
50 g/100mL
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
The reason for the unqualified non-volatile acid may be due to improper control of the fermentation process during production and processing
.
Procymid
Procymid is a low-toxic systemic fungicide with dual functions of protection and treatment, mainly used for the control of botrytis cinerea on vegetables and fruit trees
.
The "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2 mg/kg
.
The reason for the failure of Procymid may be that the vegetable farmers did not understand the safe interval of using pesticides, which led to the illegal use of pesticides
.
.
The "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021) stipulates that the maximum residue limit of procymidone in leeks is 0.
2 mg/kg
.
The reason for the failure of Procymid may be that the vegetable farmers did not understand the safe interval of using pesticides, which led to the illegal use of pesticides
.
