The order of pig market in Liaoning Province needs to be improved

Introduction: at the recent Liaoning Provincial People's Congress, 43 deputies to the National People's Congress jointly proposed a proposal to the government to take resolute measures to rectify and standardize the pig slaughter and meat circulation market, prevent the inflow of dead and sick pigs, and ensure that the citizens can really eat "assured meat" It is understood that the pig slaughtering and circulation markets in Shenyang and other places were once in order after two years of vigorous rectification However, since last year, some black meat traffickers, driven by interests, bought a large number of sick pigs and dead pigs and sold them to the city The supervision and management of meat epidemic prevention was out of control The secondary pollution of meat in the slaughtering, transportation, sales and other links was shocking Tieling, which is close to Shenyang, is one of the important supply areas of the pig market in Shenyang It is understood that there is only one designated slaughterhouse in Tieling City, but there are a large number of black slaughterhouses in every town Under normal condition, the entry quarantine of pigs is carried out in a closed state, and the diseased pigs are killed as soon as they are found So the pig dealers sent the diseased pigs to the villages and towns around Tieling There was neither quality inspection nor quarantine There was no closed transport vehicle for transportation It only cost more than 10 yuan to kill a pig, but 50 yuan for the food company in Tieling City Hu Shuang, director of the animal epidemic prevention supervision and Inspection Institute in Yinzhou District, Tieling, said that many Township slaughterhouses also have "fixed-point" signs that can be stamped with quarantine seals, but the pork flowing out here is unclear Due to the existence of slaughterhouses in villages and towns, many sick pigs and dead pigs have a large market The purchase of dead pigs has become a fast way for some illegal pig dealers to generate money According to reports, normally a pig can be sold for about 500 yuan, but a sick or dead pig can be sold for 50 to 100 yuan Some black meat traffickers in Xinmin, Shenyang collect sick and dead pigs, even print business cards and distribute them everywhere Their rampancy is surprising The front of the card is printed with the name and contact number of the pig dealer, and the back is "specially purchase boar, sow, dead pig, sick pig, dead donkey, sick horse, and the person who provides the clue is paid." Some profiteering pork dealers, in order to earn tens of yuan more, even poison the live pigs of farmers, and then buy them at home Although the price is extremely low, it is not easy for farmers to raise several pigs a year, and it is better to get a few money Most of the butchers who buy sick and dead pigs don't ask the cause of death at all, because no matter live pork or dead pork, they sell at the same price in the market, but they can make a lot of money by collecting dead pigs It is understood that Shenyang fujinmen meat wholesale market specializes in trading at night, with a trading volume of more than 100000 kg in one night Almost no one who sells or buys meat shows or asks for quarantine certificates A large number of diseases and dead pigs flow into the market like this A self-employed beef seller in Huanggu District of Shenyang confesses that: I never eat the meat sold in my own stall, but we eat it My wife buys all the meat in the supermarket In this regard, the deputy to the National People's Congress jointly called for the crackdown on illegal traders selling dead and dead pork, the crackdown on illegal slaughtering and the black market meat trade, the control of slaughtering from the source, the strict quarantine and inspection system, and the suggestion that consumer associations at the provincial, municipal and district levels regularly and timely issue consumer pre-warning to expose the selling points of diseases and dead pigs (author:) share to feed Weibo share to: