The opening of the SIAL World Food Industry Summit gives the food industry worldwide insights and insights

On May 18, the SIAL World Food Industry Summit conducted a global bilingual live broadcast

According to the organizers, "SIAL" is an abbreviation in French, Chinese meaning "international food exhibition"

Yao Jingyuan, a famous economist and special researcher of the Counsellor's Office of the State Council, Fan Gang, a famous economist and vice president of the China Economic System Reform Research Association, Christopher Pisaritis, a famous economist and Nobel laureate in economics, Jiang Ming, president of the China Chamber of Commerce, and Xie Shuxiao, president of the Asia-Pacific President of The French Gaomei Abbott Exhibition Group, made keynote speeches

Xie Shuxiao, President of Asia Pacific of France's Gaomei Abbots Exhibition Group, said that many internationally renowned economists, representatives of world-class entrepreneurs and representatives of international organizations came to the World Food Industry Summit to share the theme, which fully demonstrated that THE SIAL International Food Exhibition plays an increasingly important role

It is understood that SIAL International Food Exhibition is based on global vision and Chinese practice, with the goal of new ecology of food trade online, to create SIAL International Food Week and World Food Industry Summit, and try to combine display and promotion, business and trade docking as one, in the form of "digitalization" to achieve cooperation, promote trade, and show new opportunities

In addition, representatives of China Chamber of International Commerce, China Vegetable Circulation Association, China Federation of Logistics and Purchasing, China Food Industry Association, China Cuisine Association, as well as representatives of global food leading enterprises and institutions such as China Chamber of Commerce of Australia, Uruguay National Meat Association, Bühler (China) Investment Co.

As an important part of SIAL International Food Exhibition, SIAL World Food Industry Summit related topics include focusing on the development of the whole food industry chain, looking forward to global food retail trends, publishing the latest achievements in agri-food science and technology, analyzing the current situation of import and export trade of bulk products, interpreting the latest laws and regulations

Experts point out that the COVID-19 pandemic, economic volatility and regional and global events from 2020 to 2021 have led to the formation of new consumer behaviors, attitudes and values, which will provide more innovation drivers

It is also understood that the SIAL International Food Exhibition (Shanghai), one of the three major food exhibitions in the world and the annual World Food Industry Chain Conference, originally scheduled to be held from May 18 to 20, 2022 at the Shanghai Pudong New International Expo Center, has been postponed to December 7-9, 2022, and the venue of the exhibition will not change