The opening ceremony of the 2018 Beijing-Tianjin-Hebei Meat Food Industry National Standard Training Course was held in Beijing

On September 6, 2018, the opening ceremony of the "2018 Beijing-Tianjin-Hebei Meat Food Industry National Standard Training Course" sponsored by the Beijing Meat Association was held

Pan Hongshu, president of the Hebei Meat Association, said that he was very happy that the meat food companies in Beijing, Tianjin and Hebei would gather here and then study

Next, Xing Yan, president of the Tianjin Meat Association, made a speech, she said that the Beijing Meat Food Association is a model for meat food associations around the world, and the Tianjin Meat Association should learn more from the Beijing Meat Food Association, and also welcome the Beijing Meat Food Association to Tianjin to walk around and turn around

Finally, Secretary General Liu Jinying made a concluding speech, she said that "Beijing-Tianjin-Hebei integration" is an important national strategy, recently many of Beijing's capital functions have also been transferred to Tianjin and Hebei region, so the beijing-Tianjin-Hebei coordinated development needs are prominent, Beijing Meat Food Association is willing to work together with Tianjin and Hebei Meat Association to promote the development of the meat food industry in the Beijing-Tianjin-Hebei region, and contribute to

The main training content of this training course is the three standards on meat recently issued by China - GB2707-2016 "National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products", GB20799-2016 "National Standard for Food Safety Experience and Hygiene Norms for Meat and Meat Products" and GB12694-2016 "National Standard for Food Safety" for Livestock and Poultry Slaughtering and Processing Hygiene Codes.