The on-site review of "New varieties of wading peppers and high-efficiency cultivation techniques in autumn yan" was held in Tianjin City

November 8-9, Hunan Academy of Agricultural Sciences organized the relevant experts in the province, the provincial key research and development plan undertaken by the hospital vegetables, "Du-light special chili varieties cultivation" (2019NK2191) "project into the new varieties and its autumn-yan high-efficiency cultivation technology in Changde City, Tianjin Caijiahe community demonstration site conducted on-site review.
Expert Group listened to the report of the project team, visited the demonstration base site, think: the project team into a new variety of chili peppers "Xing vegetables and vegetables wrinkled spicy 2", "Xing vegetables wrinkled hot 4" field plants grow well, neat and consistent, continuous sitting fruit ability, good yield;
Integrated innovation of the "autumn delayed chili no-till high-efficiency green cultivation model", the use of no-till cultivation, substitasis plate cultivation of seedlings, early use of shade net cover and cooling agent spray cooling, the late use of multiple coverage insulation, pyrethroid root control white powder lice, aphids, the whole process of water fertilizer integration and other technologies, labor savings, good economic benefits.
the implementation of the project is good, to achieve the desired goal, the development and upgrading of the autumn chili industry in our province to provide varieties and technical support, played a major role in the domestic research leading level of the same kind.
Qiuyan chili new varieties and their supporting cultivation technology Changdejin City demonstration base on July 1 seeding, August 5 planting, September 17 began harvesting, has been harvested 7 batches of chili peppers, the price is higher than the control varieties of 21 high resistance 0.6 to 1.0 yuan / kg, mu output value has reached 8000 yuan, significant economic benefits.
Hunan is a major province for the production and consumption of chili peppers, eating chili peppers all year round, growing chili peppers from every household, and planting 1.8034 million mu of chili peppers in the province in 2019.
, the supply of local dewy peppers in Hunan is mainly concentrated in June-October, with the rest of the time in the off-season.
recent years, Hunan to meet the supply of early spring and autumn extension facilities cultivation development rapidly, good economic benefits, but to meet the lack of special varieties of Hunan facilities cultivation.
Institute of Vegetables of the Chinese Academy of Sciences has carried out the cultivation of special varieties of peppers, and in 2019 won the provincial science and technology department's funding.
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