The nutritional additive of chromium yeast developed by Harbin Institute of Technology
-
Last Update: 2008-11-03
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Introduction: Recently, researchers of Harbin University of technology developed chromium yeast nutritional additive, which can be used in the field of medicine and health care, effectively reduce blood sugar for diabetic patients; it can also be used in the field of feed, which can increase the lean meat ratio of livestock, improve the milk production of cattle and sheep and the egg production of poultry The project "pilot study on the preparation of rare earth organic chromium feed additive by biological method", which was developed by Harbin University of technology, has been identified by the provincial science and technology department The expert group believes that this subject belongs to the international frontier subject of additive development and research The method of adding light rare earth elements into the culture medium to promote the formation of organic chromium has achieved breakthrough results and is at the first-class level in the world.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
