The Nutrition and Chronic Disease Control Branch of the Chinese Academy of Nutrition was successfully established in Shenzhen.

September 14, the inaugurated meeting of the Nutrition and Chronic Disease Control Branch of the Chinese Academy of Nutrition was held in Shenzhen. Kong Lingzhi, former deputy director of the CDC of the Ministry of Health, Yang Xiaoguang, researcher of the China Center for Disease Control and Prevention, Yang Yuanxin, president of the Chinese Nutrition Society, researcher of the China Center for Disease Control and Prevention, Ding Gangqiang, vice president of the Chinese Academy of Nutrition, deputy director of the Zhejiang CDC, Yang Gonghuan, professor of the China Center for Disease Control and Prevention, China Concord Medical University, and China's CDC Center researcher Shi Xiaoming, Shenzhen Chronic Disease Prevention and Control Center Director Physician Liu Xiaoli, as well as from some universities, CDC and hospitals in the field of nutrition and chronic disease prevention and control of more than 40 well-known experts attended the meeting, and more than 60 members of the Chinese Nutrition Society were invited to participate in the nutrition and chronic disease control branch of the election process.Researcher Yang Yuxin, President of the Chinese Nutrition Society, gave a leading speech at the opening ceremony of the inaugurated conference of the Nutrition and Chronic Disease Control Branch, first congratulating the first committee member on its election and highlighting the need for the establishment of the Nutrition and Slow Disease Control Branch, proposing that the establishment of the Nutrition and Chronic Disease Control Branch aims to build a collaborative network and joint work academic platform for experts in related fields, and is a milestone for managers and professionals engaged in nutrition and slow disease prevention and control. The branch will give full play to the advantages of the committee's leaders in various disciplines and gather strength to promote the in-depth development of nutrition and chronic disease prevention and control work throughout the country.The first committee chairman of the China CDC Shi Xiaoming researcher spoke on behalf of the members, he said he will cherish this honor and the trust given by the Chinese Nutrition Society, nutrition and chronic disease control branch of the first committee will be under the guidance of the Chinese Nutrition Society, the National Health and Family Planning Commission CDC and china CDC support, to find the right Positioning, consensus-building, scientific planning, truth-seeking and pragmatic, unity and progress, close the link between nutrition and chronic disease prevention and control disciplines, promote the transformation of nutrition science and technology to the application of chronic disease prevention and control, and jointly participate in promoting national nutrition and chronic disease prevention and control research, academic exchanges and scientific research collaboration, based on improving China's nutrition and chronic disease prevention and control research and work level.After the opening ceremony of , experts and scholars from China CDC, National Cardiovascular Disease Center, Concord Medical University of China, editorial department of China Journal of Preventive Medicine, Jiangsu Provincial People's Hospital, Guangxi Zhuang Autonomous Region CDC, Peking University, Zhongshan University, Shenzhen Chronic Disease Prevention and Control Center conducted academic report exchange activities in the field of nutrition and chronic disease prevention and control, and achieved good results.The Chinese
Nutrition and Chronic Disease Control Branch
2014.9.20 .