The new standard of edible oil is on the way and 90% of the products sold on the market are against the rules

Introduction: the new cooking oil standard in preparation has been written more than three months ago The new cooking oil standard in preparation has been written more than three months ago and has been declared to the WTO According to the normal procedures, it should enter the implementation period now, but the State Food Administration has not made a clear statement yet TxN according to the reporter, the new standard requires enterprises to clearly mark the "squeezing" and "leaching" processes on the product packaging The reporter randomly investigated the packaging situation of the current products, and the result was quite unexpected Among the ten investigated brands, only one indicated the technology In other words, in accordance with the new standards to be introduced, 90% of the products have violations TxN according to experts, edible oil production process is divided into two kinds: "squeezing" and "leaching" The so-called "squeezing" is to separate the oil from the oil by physical pressure The edible oil produced by this traditional method does not contain any solvent residues, and has the characteristics of safety, health and pollution-free TxN "leaching" method adopts organic solvent extraction method, which extracts edible oil by fully combining oil with "No.6 light gasoline" and other organic solvents Some toxic organic substances in the solvent are difficult to be completely removed Of course, when the refining reaches a very strict standard, it can be safely eaten TxN currently, the State Food Administration treats the two processes equally, but in the new regulations, businesses are required to express to consumers, because consumers have the right to know about products TxN has learned that because the cost of "squeezing" method is higher than that of "leaching", most manufacturers mainly use the latter Some insiders pointed out that the leaching process involves chemical solvents, which is easy to remind consumers of unsafe factors, while the pressing process is a pure physical method, which will make consumers feel more comfortable and plump when eating Under this psychological effect, once the new standard is enforced and the manufacturers are forced to put on the corresponding labels, consumers' purchase orientation will change to some extent In this context, the manufacturers using "leaching" method will face great pressure For them, they either use the squeezing method or continue to use the leaching method The former has a high cost of transformation, and small enterprises are overwhelmed The latter will also face severe market test It is worth noting that, as early as a few years ago, Luhua has begun to make a great deal of articles in the press, and its advertising language positioning itself as a "press expert" can be said to be farsighted TxN has news that manufacturers using leaching have started to take action At the same time, the manufacturers using the pressing method will undoubtedly usher in a rare leap forward opportunity TXn