The new standard of canola oil is put into effect

Introduction: following the formal implementation of the new mandatory national standards for eight kinds of edible oils, such as peanut oil, soybean oil and sunflower seed oil, the new standards for rapeseed oil came into effect yesterday It is understood that the highest purity of the brand tea seed blend oil and tea seed oil is only 30%, the rest are mostly low price rapeseed oil, and some tea seed oil contains no pure tea seed oil except for tea seed oil essence The formulation of the new standard is based on the quality index stipulated in the national standard gb1536 (1986) canola oil and the hygienic index stipulated in the hygienic standard for edible plants (gb2716 (1988) It supplements the content index of erucic acid in oil, the range of fatty acid composition determined by gas chromatography, modifies the two characteristic indexes of refractive index and specific gravity, and adds the inspection rules It is stipulated that rapeseed oil must not be mixed with other edible oils and non edible oils, and no flavors and spices should be added The new standard "rapeseed oil" is divided into 1 to 4 grades, the lowest of which is grade 4 At the same time, "squeezing" and "leaching" processes are also mandatory requirements, which must be clearly marked on the product packaging Insiders believe that after the introduction of the new standard, the name and level of edible vegetable oil have more transparent provisions, and the announcement of raw materials, processing technology, standards and origin has greatly strengthened consumers' right to know The improvement of standards and strict requirements put forward higher requirements for the manufacturers of edible oil If the manufacturers want to occupy a place in the market, they must vigorously improve their production capacity and level.