The National Symposium on Public Nutrition Improvement and the National Nutrition Work Conference were held in Tianjin today.

In order to explore the idea of public nutrition improvement, further strengthen public nutrition improvement work and promote nutrition work in China, the CDC of the National Health and Family Planning Commission and the Nutrition and Health Institute of the China Center for Disease Control and Prevention held a national symposium on public nutrition improvement and a national nutrition work conference in Tianjin from November 4-6, 2015. More than 200 delegates from all over the country attended the meeting.The meeting was presided over by Wang Lili, Deputy Director of the Slow Disease Department of the CDC, chang Jile Ombudsman of the CDC, Wang Jidong, deputy director of the Tianjin Health and Planning Commission, Wu Jing, Deputy Director of the Slow Disease Department of the China Center for Disease Control and Prevention, and other leaders made important speeches.. The meeting summarized the progress of public nutrition improvement in 2015 and deployed the work tasks for 2016, summarized the monitoring of chronic diseases and nutrition among adults in China and the monitoring of nutritional health status of students in rural compulsory education, discussed the work related to the formulation of nutrition improvement regulations, and introduced the revision of dietary guidelines for Chinese residents. Chairman Yang Yuxin of the Chinese Nutrition Society and Researcher Du Songming were invited to attend on behalf of the Nutrition Society, and Yang was invited to make a new edition ofDietary Guidelines for Chinese Residents.. During the same period, in order to promote the effective implementation of the Measures for the Management of Nutrition Improvement and improve the level of nutrition improvement management for professionals, participants will be trained in nutrition improvement management capacity.
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