The National Strategic Alliance for Technological Innovation in Food and Nutritional Health Industry was officially established.

On the afternoon of May 28, 2015, the inauguratory meeting of the National Strategic Alliance for Technological Innovation in The Food and Nutritional Health Industry, co-sponsored by the Chinese Nutrition Society, the Agricultural Processing Research Institute of the Chinese Academy of Agricultural Sciences and the China Rural Technology Development Center of the Ministry of Science and Technology, was officially held at the Grand Shanghai Ballroom of Yulong Hotel in Beijing. Representatives from colleges, universities, research institutes and well-known enterprises from all over the country brought together about 100 people. Yang Yuexin, Chairman of the Chinese Academy of Nutrition, Dai Xiaofeng, Director of the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences, Jia Jingtun, Director of the China Rural Technology Development Center of the Ministry of Science and Technology, Sun Baoguo of Beijing University of Industry and Commerce, and Zhu Wei, Academician of Dalian University of Technology, attended the meeting and delivered speeches.. After nearly a year of preparation, under the leadership of the China Rural Technology Development Center of the Ministry of Science and Technology, the Ministry of Science and Technology of China, in accordance with the spirit of the Outline of the National Medium- and Long-Term Science and Technology Development Plan (2006-2020) and the Outline of China's Food and Nutrition Development (2014-2020), the Ministry of Science and Technology of China The Rural Technology Development Center, the Chinese Academy of Nutrition, the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences, the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, the Food and Nutrition Development Research Institute of the Ministry of Agriculture, the Beijing Food Science Research Institute, the Beijing Communist University of Commerce, Jiangnan University, etc. first completed the Strategic Development Report on Food and Nutritional Health Science and Technology, and co-led the establishment of the Alliance. Through the guidance of the government and industry associations, combined with the scientific research advantages of universities and research institutes, the alliance, with enterprises as the main body, to build the industry industry, science and research integration of technological innovation system, enhance independent innovation ability.. Chairman Yang Yuxin of the Chinese Nutrition Society first introduced the background of the alliance and its constitution in detail. With the aim of "guiding industrial development and promoting technological innovation" and the principle of "mutual benefit, win-win situation, voluntary and equal", the Alliance aims to "collect resources, market operation and common development" as its concept, and to attract government agencies, scientific research institutions, institutions of higher learning, trade associations and enterprises interested in carrying out innovative research and development of food and nutrition health, and jointly contribute to the development of food and nutrition in China, ensuring food and nutrition safety, and promoting the improvement of the health of residents. Dai Xiaofeng, director of the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences, read out the nomination list of the proposed chairman, vice chairman and secretary-general of the Alliance, and announced the official establishment of the National Strategic Alliance for Technological Innovation in the Food and Nutritional Health Industry.
Sun Baoguo, academician, stressed in his speech that as a member of the Alliance, the most important responsibility is to make more nutritious and healthy food, educate and guide consumers, pay attention to key technical and awareness issues, through efforts to get the community's recognition and support. In his speech, Academician Zhu said: The establishment of the Alliance is timely and necessary, with the development of society, malnutrition, obesity, aging and other issues highlighted, we are in a period of opportunity for healthy nutrition development, we need to strengthen the scientific and technological support of the nutrition and health industry, promote the sustainable development of the nutrition and health industry, so as to achieve the ultimate goal of improving national health, socio-economic and industrial development.Xu Hongmin, Technical Director of
Enterprise Representative Amly (China) Daily Products Co., Ltd., fully affirmed the necessity and urgency of the establishment of the Alliance in his speech, and stressed that he would take the example and actively support the work of the Alliance to promote its development and growth.
Jia Jingtun, director of the China Rural Technology Development Center of the Ministry of Science and Technology, spoke on behalf of the sponsors of the Alliance, stressing that nutrition and health are great undertakings, nutrition and health problems have become the basic problems of national and socio-economic development, and that the birth of the Alliance conforms to the needs of the times. In his speech, he set out the four missions of the Alliance, namely, to safeguard the national health and continuously improve the national health level, to continuously improve and improve the national physical fitness, to prevent diseases based on the latest achievements of modern disease prediction and health assessment, and to establish modern rehabilitation and health care for special groups of people. Health system nutrition and health team, food industry, agriculture, science and education as the backbone of the alliance should be based on human needs, serving human nutrition and health, undertake four major tasks: committed to promoting the development of nutrition and health-related industries and social services;. The establishment of the Alliance conference was a complete success, the new chairman, vice-chairman, secretary-general, executive director, as well as relevant units, business representatives have come to the meeting, expressed great support for the establishment of the alliance, foreshadowing the smooth development of the alliance work, and will achieve greater development. On the afternoon of the same day, the first chairman's office meeting of the National Food and Nutrition Health Industry Technology Innovation Strategy Alliance was held at Yulong Hotel, attended by the chairman, vice chairman and relevant representatives all expressed their views and discussed the work plan of the alliance and the key direction of work..