The National Condiment Association and local government work symposium was held in Guangzhou

November 30, 2020, the National Condiments Industry Association work symposium held, China Condiments Association Executive President Wei Xiangyun, China Condiments Association Executive Vice President and Secretary-General Bai Yan, Suping County Party Secretary He Dong, Suping County Vice-Chancellor Wang Hongxin, Beijing Condiment Association President Car Rong, Shandong Food Industry Association Condiments Professional Committee Chairman Yang Shengquan, Shandong Province Condiments Association President Liu Xinli, Jiangxi Province Condiments Association Executive Vice President and Secretary-General Tan Ping, Hebei Province Flavoring Tang Wei, Secretary-General and Executive Vice President of the Condiments Association of Tianjin, Cheng Peng, Vice President of the Qingxu Vinegar Industry Association Guo Jing, Vice President of jiangxi Province Condiments Association, Jin Xiaofang, Chairman of the Shanghai Microbiology Society Brewing and Condiments Professional Committee, Huang Yongjian, Secretary-General of Shanxi Food Industry Association, Wang Sanyue, Secretary-General of Sichuan Province Vinegar Industry Association, Li Yuanchun, Chairman of the Condiments Professional Committee of Shandong Food Industry Association, and Yang Chuanyi of Anhui Province Condiment Industry Innovation Alliance participated in the symposium.
China Condiments Association President Wei Xiangyun speech, President Wei said: local associations should do a good job in the management of local industry associations, China Condiments Association in ecological co-construction, platform sharing will continue to make efforts, the development of local associations with the development of national associations to seek common ground while maintaining differences, hope that provincial and municipal associations around the local demand refining characteristics of work, from improving technology development, science and technology leadership, professional management of associations and other aspects of development, and jointly promote the development of the condiment industry.
Bai Yan, executive vice president and secretary-general of the China Condiment Association, said: The development of the Association to find the right positioning, cohesion, and jointly build an ecological circle platform.
China Condiment Association currently has 21 branches, each special committee to play professional efficiency, but also promote each other, from the sub-sector management, scientific and technological progress, channel development, upstream and downstream demand and other aspects of comprehensive promotion work to carry out;
China Condiment Association is mainly responsible for government coordination, meet the needs of the industry and enterprises, build a resource platform, and in consulting, digital construction, new media, capital, information, science and technology, research and other fields to build a platform.
meeting, local associations and the government in the platform, market, environment, the establishment of local workstations, the opening of technical workers qualification work and other aspects of full discussion, to make up for each other, and actively explore cooperation models, the meeting achieved good results.
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