The most nutritious here is red with a discussion of nutrition. A wonderful review of the "Dietary Guide to The Prevention and Control of Pneumonia with New Coronavirus".

original title: "Here's most nutrition" piece red talk about nutrition, "new coronavirus infection of pneumonia prevention and nutrition dietary guidance" lecture wonderful review by Zhejiang Clinical Nutrition Center, Zhejiang Jia-speed Nutrition Technology Promotion Center, Zhejiang Province Clinical Nutrition Alliance, nuclear-powered Xinjian Industry (Group) support hosted by the "anti-viral" up series of lectures - "for the new coronavirus, nutrition experts have words to say to you!" "The live broadcast went smoothly on the evening of February 13th!"this live event invited Zhejiang University Medical University affiliated with the second hospital clinical nutrition department director of the Director of Physician sihong
for the
we explain editing the
"new coronavirus infection of pneumonia prevention and nutrition dietary guidance", a total of 2635 people during the
to watch the live broadcast, after the end of the new media platform through the new media platform repeatedly forwarded learning, watching playback.Zhang Zhang hong
Director of PhysiciansDirector of Nutrition Department of Zhejiang University Medical School, Second Hospital Vice Chairman of the Clinical Nutrition Credit Association of the Chinese Academy of NutritionVice Chairman of the Diabetes Nutrition Branch of the Chinese Academy of Nutrition The Standing Committee of the Chinese Medical Association's Intestinal Nutrition Credit AssociationExecutive Deputy Director of the Zhejiang Clinical Nutrition CenterDirector of the Jiaquick Nutrition Technology Promotion Center of Zhejiang Province , Zhejiang Provincial Nutrition Society Clinical Nutrition Credit Committee ChairmanZhejiang Rehabilitation Medical Association Nutrition Credit Committee MemberZhejiang Medical Association Oncology Nutrition and Treatment Credit Committee-designate Chairman"China Diabetic Dietary Guidelines 2017" preparation group leader"Tumor Metabolism and Nutrition" magazine deputy editor-in-chief
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Director Zhang took the status quo of the new coronavirus outbreak as the starting point, first introduced the symptoms of infection and the transmission path, and explained the difference between the new coronavirus pneumonia and the flu and the common cold. Then he introduced the current situation of the treatment of pneumonia with new coronavirus infection and the importance of nutritional support treatment based on the diagnosis and treatment program issued by the National Health and Care Commission, and put forward the nutritional suggestions to improve the body's immunity during the outbreak. Zhang, through the national organizations issued by the new coronary pneumonia patient treatment experts, detailed the general population, special population (old people /tumor/diabetes) and front-line workers in the prevention and control process of nutrition dietary guidance content.the general population with nutrition dietary guidance1, food diversity, cereal-based 2, eat dynamic balance, healthy weight3, eat more fruits and vegetables, milk, soybean 4, eat fish, poultry, eggs, lean meat 5, less salt and less oil Sugar limit wine 6, put an end to waste, Xingxin food stillspecial population nutrition dietary guidance (old people)the outbreak period, it is recommended that the elderly should first balance the diet: increase the quality of protein (eggs, soy products, fish, etc.), fresh vegetables, fruits and so on. You can choose oral nutritional supplements for easier, easier and safer nutritional supplements. Choose from three types of nutritional supplements (oral full nutritional supplements, multivitamin mineral supplements, premium protein supplements) and use well.special population nutrition dietary guidance (tumor patients)during the epidemic of new coronavirus infection, the Chinese Association against Cancer put forward the following 10 experts on infection prevention:1. to ensure adequate nutrition, on the basis of peacetime, not only to eat full, but also to eat well ; 3. The food is rich and varied, with a combination of vegetarians, not less than 20 kinds of food per day, avoid raw, cold foods, do not eat wild animals,4. oral nutritional supplements, not less than 500 cards per day; give priority to high energy density, high protein intestinal nutrients (special medicine foods);5. Choose to take vitamins, minerals, fish oil, probiotics, probiotics, antioxidants and immune enhancements and other health foods;. 6. Increase the amount of drinking water, not less than 1500 ml per day;7. regular rest, sleep time of not less than 7 hours per day;8. Reduce the risk of exposure, often wash or disinfect; reduce going out, wear masks, do not participate in group activities, away from disease patients;9. Carry out appropriate personal physical exercise, not less than 30 minutes per day, causing fever or sweating;10.special population nutrition dietary guidance (diabetic patients)the Chinese Academy of Nutrition Diabetes Nutrition Branch put forward the family dietary recommendations for diabetics: 1, staple food quantitative, coarse grains accounted for more than one-third 2, appropriate increase in protein intake3, eat more fresh vegetables, fruit moderate intake 4, milk every day, snacks and meals optional Nuts5, light diet, sufficient amount of drinking water, do not drink 6, moderate exercise, maintain a healthy weight 7, regular rest, regular quantitative meals8, pay attention to self-management, regular testing of blood sugar first-line workers nutrition dietary guidance 1, to ensure adequate daily energy intake 2, to ensure daily intake of high-quality protein.3, diet should be light, avoid oily 4, eat more food rich in B vitamins, vitamin C, minerals and dietary fiber5, as far as possible daily drinking water volume reached 1500-2000 ml 6, if necessary supplementary use of intestinal nutrition preparations7, the use of meal-sharing 8, related personnel should be a reasonable design of food for front-line workers, do a good job of nutrition protectionresponsibility
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