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    Home > Food News > Food Articles > The molecular nutrition research team of Shandong University School of Public Health has made new progress in the health efficacy of functional lipids

    The molecular nutrition research team of Shandong University School of Public Health has made new progress in the health efficacy of functional lipids

    • Last Update: 2022-05-08
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science


    Recently, the molecular nutrition research team of Shandong University School of Public Health has made a series of new progress in the health efficacy of functional lipids, and related results have been published in TOP journals such as Journal of Agricultural and Food Chemistry, Food & Function and Nutrients


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