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Responsible Editor: Food Science
Recently, the molecular nutrition research team of Shandong University School of Public Health has made a series of new progress in the health efficacy of functional lipids, and related results have been published in TOP journals such as Journal of Agricultural and Food Chemistry, Food & Function and Nutrients
The gut is susceptible to dietary or pathological stress factors, leading to impaired intestinal barrier function, which is closely related to the occurrence and development of various nutrition-related diseases such as obesity and diabetes
Various factors such as viral infection, alcohol, drugs, etc.
Type 2 diabetes is a huge health threat to the world's population today
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