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According to the arrangement of the Ordos Market Supervision Administration, the market supervision bureaus of all flag districts uniformly carried out special rectification actions
for the safety of salt operation and use links in the fourth quarter.
for the safety of salt operation and use links in the fourth quarter.
This special rectification mainly inspects
designated wholesale enterprises and retailers that operate salt, as well as campus canteens and pension institutions that use salt.
For salt designated wholesale enterprises, focus on inspecting relevant qualification materials such as enterprise business license, food business license (filing certificate), salt designated wholesale license, etc.
, as well as the implementation of the enterprise purchase inspection system, sales records, relevant product quality inspection reports, etc.
; For salt retailers, focus on checking whether salt is purchased from salt designated wholesale enterprises, and whether the bills, purchase and sales accounts and other relevant information for purchasing salt are complete; For the use of salt, focus on checking whether the food safety management responsibility is fulfilled and whether there is the use of unqualified processed salt food
.
During the inspection, law enforcement personnel explain and publicize laws and regulations such as the Food Safety Law, the Measures for Salt Monopoly, and the Measures for the Supervision and Administration of Salt Quality and Safety to relevant operators, urge them to establish and improve the account of salt purchase and sales, and strictly implement the system
of requesting evidence and tickets.
designated wholesale enterprises and retailers that operate salt, as well as campus canteens and pension institutions that use salt.
For salt designated wholesale enterprises, focus on inspecting relevant qualification materials such as enterprise business license, food business license (filing certificate), salt designated wholesale license, etc.
, as well as the implementation of the enterprise purchase inspection system, sales records, relevant product quality inspection reports, etc.
; For salt retailers, focus on checking whether salt is purchased from salt designated wholesale enterprises, and whether the bills, purchase and sales accounts and other relevant information for purchasing salt are complete; For the use of salt, focus on checking whether the food safety management responsibility is fulfilled and whether there is the use of unqualified processed salt food
.
During the inspection, law enforcement personnel explain and publicize laws and regulations such as the Food Safety Law, the Measures for Salt Monopoly, and the Measures for the Supervision and Administration of Salt Quality and Safety to relevant operators, urge them to establish and improve the account of salt purchase and sales, and strictly implement the system
of requesting evidence and tickets.
Up to now, the city has dispatched a total of 58 vehicles and 417 personnel, inspected 530 business entities, and ordered rectification within a time limit for salt retail outlets and use found in poor storage conditions and environmental sanitation standards found during the inspection, and no other violations of laws and regulations have been found for the time being
.
.
