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    Home > Food News > Food Flavorings News > The market supervision bureau of Yannan High-xin District of Yannan City has comprehensively strengthened the safety supervision of the salt market

    The market supervision bureau of Yannan High-xin District of Yannan City has comprehensively strengthened the safety supervision of the salt market

    • Last Update: 2020-11-28
    • Source: Internet
    • Author: User
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    China Quality News Network Recently, Jiangsu Salt City Yannan High-technology District Market Supervision Bureau closely followed the current safety production special rectification requirements, combined with the actual situation of the jurisdiction, seriously organize the implementation of salt safety special inspection and risk detection work, to ensure that the salt market supply stability, order norms, consumption safety.
    to implement the "all-chain" service.
    To large and medium-sized business super, collective group feeding enterprises, school canteens to carry out forward services, understand the market salt supply demand, purchase channels and other conditions, play the resource advantages of the bureau salt CPPCC management personnel, and actively contact with the city salt industry companies high-quality supply, to ensure market supply stability.
    Joint public security, issued and other departments to the jurisdiction of salt business units issued an open letter, and actively publicize the Food Safety Law, "salt franchise measures" on salt procurement, use of the provisions of the requirements, guide operators to correctly purchase salt, reasonable storage of salt, and urge them to operate in accordance with the law.
    to implement a "full coverage" check.
    Combined with grid inspection, the district salt wholesale, retail, use units to carry out full coverage inspection, focusing on the wholesale enterprise qualification management, sales management, inspection of farmers' markets, shopping malls supermarkets, during the outbreak of collective feeding units, small catering, units (schools) canteen operation and use.
    For barbecue shops, small takeaways, cake rooms, and small shops and small restaurants located in urban and rural areas, which purchase salt from wholesale markets, online shops and other scattered forms, carry out centralized risk detection, and require operators to purchase salt from qualified suppliers in accordance with the law, to prevent unqualified sea salt, bulk non-edible salt flow to the consumer table.
    to implement "all-element" regulation.
    To implement all-round, all-element supervision, focusing on inspection in the sale of salt label identification, purchase inspection, demand for tickets, product physical conditions, check whether the packaging is complete, mark iodine content in line with the standard, whether in the shelf life, whether there is a legal purchase channel, appearance is quality and other content, strictly check the purchase of salt from illegal channels, strictly prevent industrial salt into the salt circulation market, strictly prohibit the sale of expired variable salt.
    At the same time, the large and medium-sized commercial super-salt inventory and sales details of verification, strict implementation of the clear code price, to master the first-hand price as the benchmark to strengthen price control, strictly investigate price increases, hoarding and other illegal acts.
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