The Market Supervision Bureau of Pingliang City, Gansu Province, held an interview with vinegar production enterprises

In order to further strengthen the supervision of vinegar production enterprises, strictly implement the national standards for vinegar, implement the main responsibility for food safety, urge the improvement of production licensing matters, and comprehensively improve the quality of cold vinegar.
July 31st, pingliang City Market Supervision Bureau held a vinegar production enterprises interview, the region's nine vinegar production enterprises participated in this meeting.
conference focused on geographical indications and intellectual property rights, vinegar standards, label changes, ice acetic acid testing methods and production process transformation and other issues in detail.
At the same time, the "on the city's food production enterprises cross-observation cross-inspection activities to carry out the relevant content of the study, requiring enterprises to control the problems in the inspection seriously carry out self-examination, the problems found in a comprehensive rectification, timely elimination of potential food safety hazards."
called on the region's vinegar industry to set up vinegar industry associations, forming alliances to jointly promote the high-quality development of the cold vinegar industry, and truly make the cold vinegar industry bigger and stronger.
meeting requirements: First, ice acetic acid (named ice acetic acid) shall not be used as a food additive for vinegar production;
3 is not in line with the requirements of the label logo timely changes, in the product packaging logo should wake up the target out of the "vinegar" or "sweet vinegar" words, no longer "vinegar" or brew vinegar as the name of the food. The
meeting stressed that, first, the vinegar production enterprises should seriously study and implement soy sauce, vinegar, compound seasoning food safety national standards, timely update the production process and food labels, change the production license varieties, to ensure the legitimacy and standardization of production, to ensure product quality.
Second, strict raw materials purchase and product quality, establish and improve the purchase and sale records, as soon as possible to implement the "Internet and transparent workshop" construction, with the goods issued "electronic one-vote pass", and effectively fulfill the main responsibility.
third is to strengthen exchanges between enterprises, mutual cooperation, the establishment of protection mechanisms to jointly enhance the quality of the flat cold vinegar industry, do a good job of flat cold vinegar brand.
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