The Market Supervision Bureau of Inner Mongolia Autonomous Region held a working meeting on the improvement and supervision of salt quality of special foods in the region

In order to implement the relevant requirements of the CPC Central Committee and the State Council, such as the Opinions on Deepening Reform and Strengthening Food Safety, and the Guidance on Quality Improvement Actions, and to carry out in-depth quality improvement actions to further strengthen the supervision of the quality and safety of special foods and salts, on November 10, the Inner Mongolia Autonomous Region Market Supervision Bureau held a working meeting on the improvement and supervision of the quality of special food salts in the region.
the relevant offices of the Municipal Market Supervision Bureau of the Autonomous Region, the Market Supervision Bureau of the League City, some of the Qixian Market Supervision Bureau, the region's special food and salt production enterprises attended the meeting. The
meeting heard reports on the work carried out by the market supervision bureaus of the leagues, the implementation of the main responsibilities and quality improvement work by representatives of some special food and salt production enterprises, and briefed on the supervision of special food and salt in the region in 2020, the inspection of special food systems and the licensing of salt.
signed on-site implementation of the main responsibility of enterprises, to ensure the safety of special food and salt commitments. the
meeting asked everyone to fully recognize the importance of special food and salt quality supervision work under the new situation, soberly see the problems and gaps in the actual work, production enterprises should clearly refine the main responsibility, focus on risk risk detection;
meeting, the second-level inspector of the Autonomous Region Market Supervision Bureau Peng Wanxuan made it clear that from a political point of view, fully understand the significance of special food and salt quality improvement work, supervision services to promote, and effectively strengthen the quality and safety of special food and salt work;