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In order to further strengthen the interim and ex post supervision of certified salt production enterprises , from September 13th to 16th, the Supervision and Inspection Team of the Market Supervision Bureau of Inner Mongolia Autonomous Region carried out post- licensing supervision and inspection of salt production enterprises in Alxa League .
The inspection team went to the Saline-Alkali Branch of China National Salt Inner Mongolia Chemical Co.
, Ltd.
and Inner Mongolia Yabulai Salt Chemical Group Co.
, Ltd.
to adopt data review, record inspection, on-site verification, etc.
, in accordance with the " Food Safety Law " and " Food Production License Management Measures" "Salt Quality and Safety Supervision and Management Measures" and other laws and regulations, to check the production environment, production process control, storage and delivery control, and management of employees
.
Supervise and guide salt production enterprises to improve and implement quality and safety management systems such as purchase inspection, food safety self-inspection, product factory inspection records, sales records, and recall of unqualified products, and establish a salt quality and safety traceability system to ensure that salt can be traced
.
In response to the problems discovered during the inspection, the inspection team urged the local supervisory department to order the company to rectify immediately
.
, Ltd.
and Inner Mongolia Yabulai Salt Chemical Group Co.
, Ltd.
to adopt data review, record inspection, on-site verification, etc.
, in accordance with the " Food Safety Law " and " Food Production License Management Measures" "Salt Quality and Safety Supervision and Management Measures" and other laws and regulations, to check the production environment, production process control, storage and delivery control, and management of employees
.
Supervise and guide salt production enterprises to improve and implement quality and safety management systems such as purchase inspection, food safety self-inspection, product factory inspection records, sales records, and recall of unqualified products, and establish a salt quality and safety traceability system to ensure that salt can be traced
.
In response to the problems discovered during the inspection, the inspection team urged the local supervisory department to order the company to rectify immediately
.
In the future work, the market supervision departments at all levels of the Alxa League will continue to treat salt as a key supervised product, and through targeted supervision and inspection, urge salt production enterprises to earnestly perform their main responsibilities, establish a sound food safety traceability system, and effectively prevent Food safety risks to ensure the quality and safety of salt products
.
.
