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From October 24th to 25th, Cui Jianxun, Director of the Disciplinary Review Division of the Discipline Inspection and Supervision Team of the Hunan Provincial Market Supervision Bureau, and Zhu Qin, Director of the Special Food Safety Supervision Department, led a team to Hengyang to carry out special spot checks and inspections on the risks of special food and salt production and operation
.
.
According to the work arrangement, the inspection team adopted a combination of overt inspection and unannounced visits, and randomly inspected six special food businesses and four salt production and management
companies in our city.
companies in our city.
At Hunan Xiangheng Salt Chemical Co.
, Ltd.
, the inspection team inspected the production of salt, listened to reports on the production and sales of salt, and conducted on-site inspections
of the salt production line.
The inspection team fully affirmed the efforts made by Xiangheng Salt Chemical Company in terms of safe production, and stressed that it is necessary to always attach great importance to safe production work, strengthen risk analysis and judgment, and deal with problems
in a timely manner.
, Ltd.
, the inspection team inspected the production of salt, listened to reports on the production and sales of salt, and conducted on-site inspections
of the salt production line.
The inspection team fully affirmed the efforts made by Xiangheng Salt Chemical Company in terms of safe production, and stressed that it is necessary to always attach great importance to safe production work, strengthen risk analysis and judgment, and deal with problems
in a timely manner.
The inspection team randomly selected two supermarkets, two mother and baby stores, two pharmacies and one school in Hengdong County and High-tech Zone for inspection, focusing on the implementation of
purchase inspection, special counters in special areas, mixed sales, and the establishment of ledgers.
The inspection team highly recognized the salt purchase and use ledger established by Yangshan Experimental Middle School in Hengdong County, but during the inspection process, it was found that some special food operations had problems such as
mixed sales of special foods and ordinary foods, the implementation of special food special areas (special counters), and the inability to provide the purchase inspection ledger in time.
purchase inspection, special counters in special areas, mixed sales, and the establishment of ledgers.
The inspection team highly recognized the salt purchase and use ledger established by Yangshan Experimental Middle School in Hengdong County, but during the inspection process, it was found that some special food operations had problems such as
mixed sales of special foods and ordinary foods, the implementation of special food special areas (special counters), and the inability to provide the purchase inspection ledger in time.
After the on-site inspection, a feedback meeting was held, and the inspection team listened to the work report of the Municipal Market Supervision Bureau, reviewed the relevant account information, and affirmed the work and results achieved by the Hengyang Market Supervision Bureau in special food and salt, and believed that Hengyang had made a good demonstration
in action deployment, publicity and training.
For the next stage of work, the inspection group requires that the standardized operation demonstration of special food areas (special counters) should be taken as the starting point, chain pharmacies, supermarkets, and mother and baby stores should be used as the creation of demonstration models, and the training of supervisors and practitioners should be increased to promote and replicate
.
At the same time, the intensity of investigation and handling of cases has been strengthened, forming a high-pressure deterrent situation
.
in action deployment, publicity and training.
For the next stage of work, the inspection group requires that the standardized operation demonstration of special food areas (special counters) should be taken as the starting point, chain pharmacies, supermarkets, and mother and baby stores should be used as the creation of demonstration models, and the training of supervisors and practitioners should be increased to promote and replicate
.
At the same time, the intensity of investigation and handling of cases has been strengthened, forming a high-pressure deterrent situation
.
Contribution: Special Food Safety Supervision Division
