The Market Supervision and Administration Bureau of Fangzi District, Weifang City improves the level of food safety assurance

Gao Wenfang

Fangzi Market Supervision and Administration Bureau has always attached great importance to food safety work, placing it at the height of maintaining regional civilization, industrial lifeline, safeguarding the credibility of governance and the interests of the people, incorporating it into the overall overall work plan, constantly improving the supervision system, building a long-term mechanism, and comprehensively Improve the level of food safety
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Strengthen the construction of supervision teams and improve supervision hardware facilities
.
The grass-roots supervision force has been enriched.
At present, there are more than 80 grass-roots supervision personnel, and a team of 282 coordinators has been formed in communities and villages, and a three-level supervision system has been established at district, street (development area) and village
.
Establish a long-term training mechanism for the business skills of the supervisory team, and set up the “three classrooms” of education and training lectures for supervisors, itinerant training classes for food operators and online self-study classes
.
At the same time, financial investment has been increased to help 9 fast food inspection rooms operate, and the food safety supervision hardware facilities in the region have been greatly improved
.

 

Strengthen daily supervision and carry out comprehensive rectification
.
Starting from strengthening food supervision in the three links of production, distribution and catering, increasing the frequency of daily supervision, and carrying out more than 30 special rectification actions such as school canteens, "one non-two super" and "six small" rectifications, all requirements for problems found Fix it now
.
For the "six small" business formats of small food workshops, small food stores, small restaurants, small vendors, small dining tables, and fresh milk bars, various methods such as implementation of filing registration, unified signage publicity, and time-limited and fixed-point operation are adopted, and they are included in the scope of supervision and standardized.

.
At the same time, adhere to the problem orientation, take measures such as joint law enforcement and comprehensive law enforcement, and continue to maintain a high-pressure rectification situation.
Comprehensive rectification actions such as food safety have solved a number of prominent problems that have been strongly reflected by the masses and difficult problems that have been repeatedly attacked and banned
.

 

Implement the main responsibility and promote industry self-discipline
.
Focusing closely on the governance direction of "playing the market mechanism and letting the market govern the market", measures such as focusing on supervision to force self-discipline, retrospective force to force self-discipline, and openness to force self-discipline to force enterprises to implement their main responsibilities
.
Food producers and operators shall be classified by credit rating, improve credit files that dynamically reflect their credit status, establish a "one list of production and business entities" system, and implement general supervision, routine supervision, key supervision and strict supervision according to risk conditions.
According to the principle of "rectification is the goal, not the means", the main responsible persons of food production enterprises with irregular business behaviors are interviewed, and the food production and operation enterprises are encouraged to enhance their sense of responsibility and operate with integrity
.
Establish a code tracing system for food production enterprises, and spray or label the QR code on the product packaging.
The QR code assigned covers the basic status of the enterprise and certification information, statutory qualification information, product information, raw material information, inspection reports, etc.
, At present, 40 food production enterprises have completed the identification and traceability
.
At the same time, the use of television, radio, newspapers and other media and government websites to promptly disclose information on investigation cases and results of random inspections, expose corporate illegal acts and substandard food, and publish food safety blacklists to force companies to strengthen self-discipline
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Build a co-governance mechanism and mobilize the participation of the whole people
.
During the "3.
15 Consumer Rights Day" and "Food Safety Awareness Week", there are electronic screen pharmacies, catering service operators, supermarkets and more than 90 school buses in the district to roll out the relevant content of the Food Safety Law and organize food safety knowledge.
Special publicity activities such as entering campuses and enterprises to expand the coverage of food safety knowledge
.
At the same time, strengthen social supervision, widely collect complaints and reports from the masses, ensure that all complaints must be answered, all cases must be investigated, and all investigations must be carried out with timely feedback, so as to guide social personnel to participate in food safety co-governance
.
This year, more than 160 food safety complaints have been accepted, and the settlement rate, response rate and satisfaction rate have all reached over 99%.
Participation in food safety supervision has gradually formed a consensus among the masses
.