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Recently, the 5th China Cooked Aquatic Industry Development Forum of "Healthy China, Cooked Water is the Tide" hosted by the China Food Industry Association and the Healthy Drinking Water Professional Committee of the China National Health Association was held in Beijing
Ma Jinya, Secretary-General of the Healthy Drinking Water Professional Committee of the China National Health Association, introduced that the bottled boiled water cool white uses UHT 125 degree ultra-high temperature instantaneous sterilization technology, which can kill all microorganisms including propagules and spores, and eliminates the addition of traditional bottled raw water to drinking water.
Xi Yuandi, an associate professor at the School of Public Health of Capital Medical University, said that developing good drinking habits is the beginning of a healthy life
Drinking boiled water has always been the daily drinking habit of Chinese people
The emergence of cooked aquatic products meets people's needs for health and convenience
Chen Wei, deputy secretary-general of the Healthy China Research Center of the National Health and Health Commission, said that Shushui enterprises should take on the task of developing a healthy industry and the social responsibility of popularizing a healthy lifestyle for the public
(sticky new)
"China Food News" (Version 04, June 21, 2021)
(Editor-in-charge: Wang Han)
