The main factors restricting the export of beef in China

Introduction: - special information on meat products export 2 At present, China's beef is only exported to Russia and the Middle East, unable to enter the Western beef market, because the quality does not meet the requirements of these countries There are many factors influencing the development of beef cattle industry in China, but the most important one is quality According to Qiao Juan, associate professor of Agricultural University of China, who has been engaged in international marketing research of agricultural products for a long time, the main reasons for this gap are: the gap in variety resources At present, China has not cultivated its own specialized beef cattle varieties, but most of the varieties used to produce beef are good local varieties, or the hybrid offspring of the introduced varieties, and there are a large number of native cattle, and the resources of excellent beef varieties are scarce - the difference in feeding methods Beef cattle slaughtered and put out of the market are mainly fattened by thousands of households in a decentralized way Only about 5% of them are raised and put out of the market in large-scale beef cattle fattening farms and feedlots In the process of raising or fattening, there is also a lack of special premix for beef cattle The result of this feeding method is long period of fattening, low efficiency of fattening, poor quality of beef and lack of competitiveness of products - the gap in understanding There are two misunderstandings in the development of cattle raising industry One is that the focus is on grain saving, while under the intensive beef raising conditions, more than 80% of the beef ration is refined; the other is that the pursuit of quantity alone ignores the quality differences among all kinds of beef cattle The quality differences among old beef, veal, beef of different parts and beef of different processing technologies are very large, while the price on the market is very high The difference of lattice is small - technical gap One is to simplify the concept of "beef" So far, there is no beef grading system and standard that can reflect the quality of beef in China In the process of processing, old beef (more than 24 months old), veal (12 months old) and calf beef (less than 8 months old) are not divided; secondly, slaughtering and processing technology are backward, small-scale processing plants and even individual slaughterhouses are more, processing facilities are generally backward, and the quality of processing personnel is low, which is easy to cause pollution in the process of slaughtering, peeling, bone removal and segmentation, and the slaughtering process is too tolerant It is easy to cause stress reaction, most of which have not been processed by acid expelling and ripening technology, which directly affects the color, tenderness, taste and nutrition of beef -- the variety of beef is simple, and the deep processing of beef lags behind For many years, beef in our country is mainly sold in the form of untreated fresh meat, frozen beef and cooked food There are few cooked cold fresh beef, and the products are not properly classified, graded and processed, which can not find the right market for different products, nor provide consumers with more choices, so that the value of the products is reduced, and the sales volume is blocked The profit of the factory is not high, even at a loss Cooked beef is mostly produced by family workshops, with simple processing method, poor sanitation, single variety and low quality Ms Qiao said that with the continuous improvement of people's living standards, the consumption concept of beef products will change, the demand for fresh meat and rough processed products will decline, and the demand for deep processed and refined products will rise If the structure of beef products is not adjusted in time, it will lead to the imbalance of supply and demand in beef market China is a big country of cattle raising and meat production, but compared with the developed countries of beef cattle industry, there is still a considerable gap, which runs through every link from production to consumption After joining the WTO, China's beef export is expected to grow due to various opportunities We need to seize the opportunities, improve the comprehensive quality of beef, change the wrong understanding that we only pay attention to the output and ignore the quality in the past, establish a famous brand strategy, take science and technology as the pioneer and market as the guide, and gradually establish a mature and powerful beef industry (author:) share to feed Weibo share to: