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Food Partner Network News On September 22, the Shaanxi Provincial Market Supervision and Administration Bureau announced the recent food sampling information, sampling of beverages, edible agricultural products, soy products, starch and starch products, condiments, edible oils, oils and fats and their products, dairy products, meat products and other 10 categories of food 1369 batches of samples, there are 14 batches of samples on the unqualified list, involving beverages, edible agricultural products, soy products, starch and starch products 4 categories
.
Food Partner Network News Food Supervision and Administration Sampling Beverage Edible Agricultural Products Soy Products Starch Starch Products Condiments Edible Oil Oil Fat Dairy Products Meat Products.
3 batches of drinking water were found to be unqualified
3 batches of drinking water were found to be unqualified Among the unqualified foods, there are 3 batches of drinking water, namely: 1 batch of Siyuan pure water produced by Luochuan County Siyuan Pure Water Co.
, Ltd.
detected coliform and Pseudomonas aeruginosa that did not meet the national standards for food safety; A batch of bottled drinking water (pattern trademark) produced by Tongchuan Jiangnuquan Natural Water Co.
, Ltd.
was found to be nitrite (in NO2-terms) that did not meet the national standards for food safety; The 1 batch of Zhongnan Shanquan Beverage Co.
, Ltd.
produced by the Nominal Zaoshui Zhongnan Mountain Spring Beverage Co.
, Ltd.
sold by the Sanyuan Runtian Pure Water Distribution Department was detected to be in violation of the national food safety standards
.
, Ltd.
detected coliform and Pseudomonas aeruginosa that did not meet the national standards for food safety; A batch of bottled drinking water (pattern trademark) produced by Tongchuan Jiangnuquan Natural Water Co.
, Ltd.
was found to be nitrite (in NO2-terms) that did not meet the national standards for food safety; The 1 batch of Zhongnan Shanquan Beverage Co.
, Ltd.
produced by the Nominal Zaoshui Zhongnan Mountain Spring Beverage Co.
, Ltd.
sold by the Sanyuan Runtian Pure Water Distribution Department was detected to be in violation of the national food safety standards
.
Coliform flora is an indicator microbial indicator
.
If coliform is detected, it is more likely to be contaminated with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli
).
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of coliform bacteria is n=5, c=0, m=0, which is CFU/mL
.
The reason for the excessive coliform flora in bottled drinking water may be improper water protection and water pollution; Some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the production process is cross-polluted; In the circulation link, the storage time is long, and the bucket is recycled multiple times to increase the risk of
secondary pollution.
.
If coliform is detected, it is more likely to be contaminated with pathogenic bacteria (eg, Salmonella, Shigella bacteria, pathogenic E.
coli
).
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of coliform bacteria is n=5, c=0, m=0, which is CFU/mL
.
The reason for the excessive coliform flora in bottled drinking water may be improper water protection and water pollution; Some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the production process is cross-polluted; In the circulation link, the storage time is long, and the bucket is recycled multiple times to increase the risk of
secondary pollution.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in humid environments, has strong resistance to disinfectants, ultraviolet rays, etc.
, and has health risks
for people with weak resistance.
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, CFU/250mL
.
The reason for the excessive standard of Pseudomonas aeruginosa in bottled drinking water may be improper water protection and water pollution; Some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the production process is cross-polluted; In the circulation link, the storage time is long, and the bucket is recycled multiple times to increase the risk of
secondary pollution.
, easy to survive in humid environments, has strong resistance to disinfectants, ultraviolet rays, etc.
, and has health risks
for people with weak resistance.
The National Standard for Food Safety Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, CFU/250mL
.
The reason for the excessive standard of Pseudomonas aeruginosa in bottled drinking water may be improper water protection and water pollution; Some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the production process is cross-polluted; In the circulation link, the storage time is long, and the bucket is recycled multiple times to increase the risk of
secondary pollution.
Nitrite can reflect the pollution of water to some extent
.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB2762-2017) stipulates that the maximum limit value of nitrite in packaged drinking water is 0.
005mg/L (in NO2-terms).
Nitrite in water can be converted from nitrate, nitrate has natural and human sources, after the water is contaminated by bacteria, at a certain temperature bacteria will release nitrate reductase, the nitrate in the water is reduced to nitrite, and if the disinfection control is improper, it will also lead to an increase
in nitrite concentration in the water delivery system.
.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB2762-2017) stipulates that the maximum limit value of nitrite in packaged drinking water is 0.
005mg/L (in NO2-terms).
Nitrite in water can be converted from nitrate, nitrate has natural and human sources, after the water is contaminated by bacteria, at a certain temperature bacteria will release nitrate reductase, the nitrate in the water is reduced to nitrite, and if the disinfection control is improper, it will also lead to an increase
in nitrite concentration in the water delivery system.
Edible agricultural products such as bananas and carp have detected residues of agricultural and veterinary drugs
Edible agricultural products such as bananas and carp have detected residues of agricultural and veterinary drugs Among the unqualified foods, edible agricultural products such as bananas and carp were detected with residues of agricultural and veterinary drugs
.
Among them, bananas and artemisia annua were detected to exceed the standard of pesticide residues, respectively: 1 batch of bananas sold by Shenmu Baihui International Trade Shopping Co.
, Ltd.
was found to be thiazidine that did not meet the national standards for food safety; A batch of Artemisia annua sold by Ronghui Supermarket in Baoji High-tech Zone was found to be chlorpyrifos that did not meet the national
food safety standards.
.
Among them, bananas and artemisia annua were detected to exceed the standard of pesticide residues, respectively: 1 batch of bananas sold by Shenmu Baihui International Trade Shopping Co.
, Ltd.
was found to be thiazidine that did not meet the national standards for food safety; A batch of Artemisia annua sold by Ronghui Supermarket in Baoji High-tech Zone was found to be chlorpyrifos that did not meet the national
food safety standards.
Thiazide is an insecticide
with tactile, gastric toxicity and systemic effects.
It is rapidly absorbed into plants and conducts to the top in the xylem
.
Chlorpyrifos is an organophosphorus insecticide with touching, gastric toxicity and fumigation
effects.
The National Standard for Food Safety Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of thiamethazide in bananas is 0.
02mg/kg; The maximum residual limit of chlorpyrifos in Artemisia sinensis is 0.
02 mg/kg
.
with tactile, gastric toxicity and systemic effects.
It is rapidly absorbed into plants and conducts to the top in the xylem
.
Chlorpyrifos is an organophosphorus insecticide with touching, gastric toxicity and fumigation
effects.
The National Standard for Food Safety Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of thiamethazide in bananas is 0.
02mg/kg; The maximum residual limit of chlorpyrifos in Artemisia sinensis is 0.
02 mg/kg
.
In addition, 2 batches of bean sprouts were found to be 4-chlorophenoxyacetate sodium (in terms of 4-chlorophenoxyacetic acid) did not meet the relevant regulations, namely: 1 batch of small bean sprouts sold by Jiarunxing supermarket in Changwu County, and 1 batch of soybean sprouts
sold by Yanchuan Changxin Industry and Trade Co.
, Ltd.
sold by Yanchuan Changxin Industry and Trade Co.
, Ltd.
Sodium 4-chlorophenoxyacetate is a plant growth regulator
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production Process of Bean Sprouts (No.
11 [2015]) stipulates that producers shall not use sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not operate bean sprouts containing sodium 4-chlorophenoxyacetate, gibberellin and other substances
.
.
The Announcement of the State Food and Drug Administration, the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Production Process of Bean Sprouts (No.
11 [2015]) stipulates that producers shall not use sodium 4-chlorophenoxyacetate, gibberellin and other substances in the production process of bean sprouts, and bean sprout operators shall not operate bean sprouts containing sodium 4-chlorophenoxyacetate, gibberellin and other substances
.
In addition, 3 batches of fish and 1 batch of eggs were also found to be unqualified, namely: 1 batch of carp sold by Shiquan County Shengshi Huating Lijia Shopping Center Co.
, Ltd.
was found to be non-compliant with the national food safety standards; A batch of live yellow spicy dicin sold by Hanzhong Xinfumart Trading Co.
, Ltd.
was found to be that Enrofloxacin did not meet the national food safety standards; The Malachite Green was found to be found to be malachite green sold by the Maomao Seafood Live Fish Shop in Luonan County, which did not comply with the provisions of the Announcement No.
250 of the Ministry of Agriculture and Rural Affairs; A batch of eggs sold at the Erfenli Vegetable Store in Gaoling District, Xi'an City, was found to have failed to meet the national food safety standards
.
, Ltd.
was found to be non-compliant with the national food safety standards; A batch of live yellow spicy dicin sold by Hanzhong Xinfumart Trading Co.
, Ltd.
was found to be that Enrofloxacin did not meet the national food safety standards; The Malachite Green was found to be found to be malachite green sold by the Maomao Seafood Live Fish Shop in Luonan County, which did not comply with the provisions of the Announcement No.
250 of the Ministry of Agriculture and Rural Affairs; A batch of eggs sold at the Erfenli Vegetable Store in Gaoling District, Xi'an City, was found to have failed to meet the national food safety standards
.
1 batch of starch and starch products detected that the residual amount of aluminum exceeded the standard
1 batch of starch and starch products detected that the residual amount of aluminum exceeded the standard Among the unqualified foods, 1 batch of starch and starch products detected aluminum residues (dry samples, counting in Al) do not meet the national standards for food safety, which are: 1 batch of handmade sweet potato noodles (wide)
produced by Shaanxi Huazhang Food Technology Co.
, Ltd.
entrusted by Hanzhong Rongfu Ecological Agriculture Development Co.
, Ltd.
sold by Yong'an Road Branch of Zhen'an Miduoduo Commercial Co.
, Ltd.
produced by Shaanxi Huazhang Food Technology Co.
, Ltd.
entrusted by Hanzhong Rongfu Ecological Agriculture Development Co.
, Ltd.
sold by Yong'an Road Branch of Zhen'an Miduoduo Commercial Co.
, Ltd.
Aluminum-containing food additives (such as potassium alum, ammonium alum) are commonly used leavening agents and stabilizers in food processing, resulting in aluminum residues
after use.
The Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as a New Variety of Food Additives (No.
1, 2015) stipulates that potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are used in an appropriate amount according to production needs in vermicelli and vermicelliase, and the residual amount of aluminum in the final product ≤ 200mg/kg (dry sample, counting Al).
after use.
The Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as a New Variety of Food Additives (No.
1, 2015) stipulates that potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are used in an appropriate amount according to production needs in vermicelli and vermicelliase, and the residual amount of aluminum in the final product ≤ 200mg/kg (dry sample, counting Al).
In addition to the above products, there are 2 batches of bean products found to be unqualified, namely: Suide County New World Shopping Plaza Second Store sales of the nominal Xi'an Jinchao Trading Co.
, Ltd.
entrusted Xuchang Jian'an District Baoyuan Bean Products Co.
, Ltd.
production of 1 batch of Yixi brand soybean oil skin detected protein does not meet the product standards specified in the regulations; Shaanxi Zhongxin Xinbai Commercial Operation Management Co.
, Ltd.
Sandi Branch sold a batch of Yu ace hot pot bean skin produced by Xuchang Zhongdou Huaye Food Co.
, Ltd.
found that benzoic acid and its sodium salt (in terms of benzoic acid) did not meet the national standards for
food safety.
, Ltd.
entrusted Xuchang Jian'an District Baoyuan Bean Products Co.
, Ltd.
production of 1 batch of Yixi brand soybean oil skin detected protein does not meet the product standards specified in the regulations; Shaanxi Zhongxin Xinbai Commercial Operation Management Co.
, Ltd.
Sandi Branch sold a batch of Yu ace hot pot bean skin produced by Xuchang Zhongdou Huaye Food Co.
, Ltd.
found that benzoic acid and its sodium salt (in terms of benzoic acid) did not meet the national standards for
food safety.
For the unqualified products found in the sampling inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department of the place where the producer and operator is located to immediately organize the disposal work, find out the flow of the product, and take measures such as removing the unqualified product from the shelves to control the risk; Violations of laws and regulations shall be handled
in accordance with law.
in accordance with law.
Shaanxi Provincial Market Supervision and Administration Notice on the Unqualified Situation of 14 Batches of Food (No.
32 of 2022) Non-conforming Sample Information
32 of 2022) Non-conforming Sample Information
(Source: Shaanxi Provincial Market Supervision and Administration Bureau)
(Source: Shaanxi Provincial Market Supervision and Administration Bureau)Food supervision and sampling of non-conforming product information
Food supervision and sampling of non-conforming product information
Related Report: Notice of Shaanxi Provincial Market Supervision and Administration Bureau on the Non-conformity of 14 Batches of Food (Issue 32, 2022)
Shaanxi Provincial Market Supervision and Administration Notice on 14 batches of food unqualified (2022 No. 32)
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