The list of unqualified 38 batches of food in Hubei involves nine categories, including catering food, edible agricultural products, and pastries

Food Partner Network News On November 29, the Hubei Provincial Administration for Market Supervision announced the first phase of food sampling information, sampling catering food, edible agricultural products, condiments, sugar, grain processing products, quick-frozen food, biscuits, canned food, tea and related products, alcohol, vegetable products, candy products, soy products, egg products, dairy products, aquatic products and other 28 types of food 1475 batches of samples, 38 batches on the unqualified list, involving 15 batches of catering food, 10 batches of edible agricultural products, 4 batches of potatoes and puffed food, 3 batches of pastries, 2 batches of beverages, 1 batch of meat products, 1 batch of edible oil, grease and their products; 1 batch of condiments, 1 batch
of sugar.

 

Nearly 40% of the unqualified samples were catering food

 

Among the unqualified samples, about four became catering food, all of which were tableware
.
Among them, the anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) that did not meet the national food safety standards were: chopsticks used in Wuhan Jinyintan Aeon Store of Anhui Xiaocaiyuan Catering Management Co.
, Ltd.
; bowls and chopsticks used by Furu Donghai Hotel in Hongshan District, Wuhan; chopsticks used by Wuhan Xinzaoyuan Catering Management Co.
, Ltd.
; chopsticks and sweet soup bowls used by Wuhan Fire Waterfall Restaurant Management Co.
, Ltd.
; chopsticks used by Wuhan Zhengshan Catering Management Co.
, Ltd.
Joy City Branch; Stone beveled bowl used by Wuhan Xiuyu Xinghongkang Catering Management Co.
, Ltd.
; chopsticks and bowls used by Wuhan Chusong Catering Management Co.
, Ltd.
; Bowls used by Wuhan Ranwang Catering Management Co.
, Ltd.
; chopsticks used by Wan Kangcheng (Wuhan) Catering Management Co.
, Ltd.
; chopsticks used by Wuhan Fire Waterfall Cool Catering Management Co.
, Ltd.
; Chopsticks
used in Chao Xiaoniu Restaurant in Hanyang District, Wuhan City.

 

Anionic synthetic detergent, that is, the main components of detergents, washing powder, laundry detergent and other detergents often used in our daily life, are widely used
in disinfection enterprises because of their convenient use, easy to dissolve, good stability and low cost.
According to the national standard "National Standard for Food Safety: Disinfecting Dining (Drinking) Ware" (GB 14934-2016), anionic synthetic detergents using chemical disinfection methods should not be detected
.
The reason for the unqualified may be excessive use of detergent used in the tableware or improper control of the cleaning and disinfection process, resulting in the residue of detergent on the tableware
.

 

There is also 1 batch: the chopsticks used by Wuhan Ranwang Catering Management Co.
, Ltd.
were detected with anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) and coliform bacteria that did not meet the national food safety standards
.

 

Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The National Food Safety Standard Disinfection Tableware (GB 14934-2016) stipulates that coliform bacteria shall not be detected in tableware
.
The reason for the detection of coliform bacteria in the dining (drinking) utensils may be that the product disinfection method does not meet the requirements, the cleaning and disinfection is not complete and does not achieve the disinfection and sterilization effect, or it may be caused by the secondary pollution caused by improper storage conditions or irregular operation of the product after disinfection
.

 

Edible agricultural products were detected with problems such as agricultural and veterinary drug residues and heavy metal pollution

 

Among the unqualified foods, 10 batches of edible agricultural products were detected with problems such as
residues of agricultural and veterinary drugs and heavy metal pollution.
Among them, there were 7 batches of fish, namely: small loach sold by Xu Yi, No.
1-107, Area A5, Duohui Agricultural Products Logistics Center, Shiyan Village, Tuanlin Town, Duodao District, Jingmen City, loach sold by Community Life Supermarket in Honghuatao Town, Yidu, loach sold by Zhan Liusheng, No.
4, Guihuayuan Road, Huaping Community, Longzhouping Town, Changyang, and crucian carp sold at Huamao Shopping Plaza in Liu Renba Town, Daye City, all of which were detected to not meet the national food safety standards; The Duobao fish sold by Wal-Mart (Hubei) Commercial Retail Co.
, Ltd.
in Xianning Hot Spring Road Branch was found to be sulfonamides (total) that did not meet the national food safety standards; The diaozi fish (freshwater fish) sold by Huangfajiang (individual industrial and commercial enterprises) at No.
2158 Trading Hall of Hubei Jusi Seafood Wholesale Market was found to be malachite green and enrofloxacin that did not meet the national food safety standards; The crucian carp (freshwater fish) sold by Zhu Qingyun (individual industrial and commercial enterprise) at No.
2218 Trading Hall of Hubei Jusi Seafood Wholesale Market was detected to be malachite green, which did not comply with Announcement
No.
250 of the Ministry of Agriculture and Rural Affairs.

 

Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
The National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) in the muscles of cattle, sheep, pigs, rabbits, poultry and other animals is 100 μg/kg
.

 

Sulfonamides have a wide antibacterial spectrum, stable properties and easy to use a class of artificial Hewei antibacterial drugs, which have a strong inhibitory effect on most gram-positive bacteria and negative bacteria, and are widely used to prevent chicken coccidiosis
.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of sulfonamides in the skin and meat of all food animals is 100μg/kg
.

 

Malachite green is very soluble in water, and the aqueous solution is blue-green and is an industrial dye
.
Announcement No.
250 of the Ministry of Agriculture and Rural Affairs included malachite green in the List of Drugs and Other Compounds Prohibited in Food Animals
.

 

In addition, the cadmium (measured in Cd) detected in the skin shrimp sold by the Crab Cape Branch of Wuhan Hema Network Technology Co.
, Ltd.
did not meet the national food safety standards
.

 

Cadmium is an accumulating heavy metal that mainly damages the kidneys, bones and digestive system
.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.

 

In addition, there were 2 batches of unqualified food: celery sold by Liu Wanmei (individual industrial and commercial enterprise), No.
301, A3 District, Shiyan Village Duohui Agricultural Products Logistics Center, Tuanlinpu Town, Duodao District, Jingmen City, was found to be mixed phosphorus and Kebaiwei that did not meet the national food safety standards; The acid price (in terms of fat) of black sesame seeds sold by Wuhan Spruce World Information Technology Co.
, Ltd.
Dongxihu Branch did not meet the national food safety standards
.

 

Potatoes, puffed foods and pastries were detected with excessive peroxide values

 

Among the unqualified foods, 3 batches of pastries, 4 batches of potatoes and puffed foods were found to have peroxide values (in terms of fat) that did not meet the national food safety standards, namely: coconut bread produced by Huangshi Thumb Food Co.
, Ltd.
, sold by Yiduoduo Food Business Department in Hanyang District, Wuhan; the small twist flowers produced by Hubei Xinjiamele Industrial Co.
, Ltd.
sold by Yihuayi Tiandi Store of Zhongbai Warehousing Supermarket Co.
, Ltd.
; Enshi Autonomous Prefecture Haoyou Duo Trade Co.
, Ltd.
Xiangbuyle Aviation Road Shopping Center sold the nominal Xinmi City Dakui Fengyuan Food Professional Co.
, Ltd.
produced crispy small twist (original flavor); The nominal Sanpu crispy glutinous rice small twist flowers (multi-flavored) produced by Chongyang Sanpuke Industry and Trade Co.
, Ltd.
sold by Zhongbai Warehousing Supermarket Co.
, Ltd.
Yangluo Hanhuatiandi store; coarse grain peanut flavored energy bars and coarse grain seaweed flavored energy bars produced by Jinjiang Yonghe Xiyang Food Co.
, Ltd.
sold by Wuhan Wushang Supermarket Management Co.
, Ltd.
Optics Valley Star Store; The Fumi balls (caramel flavor)
produced by Anhui Li Yongming Halal Food Co.
, Ltd.
sold at the Hidden Dragon Island store of Zhongbai Warehouse Supermarket Co.
, Ltd.

 

The peroxide value reflects the freshness and oxidative rancidity of edible oils and fats, generally speaking, the higher the peroxide value, the more rancidity it is
.
The reason for the excessive peroxide value may be improper storage of raw materials, failure to take effective antioxidant measures, or improper control of environmental conditions during the storage of the final product, resulting in rancidity
of oil.
Eating food with excessive peroxide value generally does not cause damage to human health, but in severe cases, it will cause gastrointestinal discomfort, diarrhea and other symptoms
.

 

2 batches of natural mineral water were found to be unqualified

 

Among the unqualified foods, 2 batches of natural mineral water were detected to not meet the national food safety standards, namely: drinking natural mineral water (518mL/bottle) and drinking natural mineral water (350mL bottle)
produced by Hubei JuneYao Enci Natural Mineral Water Co.
, Ltd.
sold at the Wenfeng store of the new life supermarket of Suizhou Yintai New Century Shopping Plaza Co.
, Ltd.

 

Bromate is easy to decompose
after heating.
It is a by-product
of ozone disinfection of various natural water sources such as mineral water and mountain spring water.
GB 8537-2018 National Food Safety Standard for Drinking Natural Mineral Water stipulates that the maximum limit value of bromate in natural mineral water is 0.
01mg/L
.

 

In addition to the above products, there were also 1 batch of meat products, 1 batch of edible oil, grease and its products, 1 batch of condiments, and 1 batch of sugar were detected unqualified, namely: the total number of colonies detected in the "Yuntu" brand wild pepper chicken feet produced by Hubei Jiaxuan Township Sister Food Co.
, Ltd.
sold in Zhouqiu Life Supermarket in Qianjiang City did not meet the national food safety standards; The single-crystal rock sugar produced by Hubei Salt Industry Group Wuhan Co.
, Ltd.
sold in the Jingmen Dongbao Beimen Road Supermarket of Hubei Jincheng Building (Group) Industrial Company was found to not meet the national food safety standards; The detected acid price (KOH) of 7D pressed rapeseed oil produced by Hubei Zifubao Agricultural Development Co.
, Ltd.
sold by Hubei Xingnong Youda Agricultural Development Co.
, Ltd.
did not meet the national food safety standards; The aged vinegar produced by Wuhan Dingxian Seasoning Food Co.
, Ltd.
, which was sold by AEON (Hubei) Commercial Co.
, Ltd.
through open store, was found to have non-volatile acid (based on lactic acid), which did not meet the national
food safety standards.