-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In order to further strengthen salt safety governance and risk investigation, recently, the Lishui District Bureau of Nanjing Market Supervision Bureau, together with Lishui Salt Industry Co.
, Ltd.
, carried out a special inspection
of campus food safety and salt quality and safety on a total of 6 canteens in three senior middle schools in the jurisdiction.
, Ltd.
, carried out a special inspection
of campus food safety and salt quality and safety on a total of 6 canteens in three senior middle schools in the jurisdiction.
After looking at the implementation of the campus food safety system such as personnel management, environmental appliance sanitize, raw material procurement and storage, and standardized processing and production, it also went into the school's raw and auxiliary materials warehouse, focusing on checking the brand, type, iodine content, supply qualification and other information of stored edible salt, as well as the school's purchase of salt to claim tickets, manage ledgers and storage conditions, etc.
, to ensure that the quality of salt is qualified, and the storage and use are standardized
。 At the same time, the bureau popularized the specific differences and identification methods of various types of salt to the person in charge of the canteen, required the green food logo when purchasing, strictly prohibited the purchase and use of edible salt of unknown origin and large bags of bulk salt, and put forward suggestions
for salt use from the perspective of nutrition and health.
, to ensure that the quality of salt is qualified, and the storage and use are standardized
。 At the same time, the bureau popularized the specific differences and identification methods of various types of salt to the person in charge of the canteen, required the green food logo when purchasing, strictly prohibited the purchase and use of edible salt of unknown origin and large bags of bulk salt, and put forward suggestions
for salt use from the perspective of nutrition and health.
