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In order to further ensure that the investigation and rectification of food safety hazards in the production and operation of pickled vegetables and starch productsin Liangshan Prefecture is implemented, we will resolutely put an end to the Hunan Huarong "Tukeng Pickled Cabbage ", Henan Yuzhou Sweet Potato Vermicelli and other foods exposed at the CCTV "3.
15" party.
Regarding safety issues, on April 4, Liangshan Prefecture Market Supervision Bureau went to Xichang City to supervise and inspect the investigation of food safety hazards of pickled vegetables and starch products .
15" party.
Regarding safety issues, on April 4, Liangshan Prefecture Market Supervision Bureau went to Xichang City to supervise and inspect the investigation of food safety hazards of pickled vegetables and starch products .
The inspection team went to 5 small workshops for the filing of pickled vegetables and starch products, including Lizhou Xianxian Time-honored Pickles Factory in Xichang City and Yuehua Huachuan Snow Starch Factory in Xichang City, to learn more about the production and industrial development of pickled vegetables and starch products.
, focus on checking whether the raw material procurement and production process of pickled vegetables and starch products are compliant, and urge the owners of small workshops to produce and operate in accordance with laws and regulations
.
, focus on checking whether the raw material procurement and production process of pickled vegetables and starch products are compliant, and urge the owners of small workshops to produce and operate in accordance with laws and regulations
.
The inspection team requires all counties and cities to adhere to the problem-oriented approach, and take the investigation of risks and elimination of hidden dangers as the primary task of food safety supervision; to strengthen the investigation of hidden dangers, strengthen self-inspection and self-correction, and examine in detail the potential food safety hazards within their jurisdictions; Establish a list of risks, measures and responsibilities based on the principle of "one enterprise, one file" to ensure the stability of food safety "all over the year"; it is necessary to implement the main responsibility, with the "sauerkraut" and "sweet potato vermicelli" incidents as a warning, from raw materials to Products, strictly control the quality of enterprise products; take the initiative to collect clues to problems from the public, and unblock the channels for complaints and reports
.
.
