The latest version of the dietary guidelines for residents released

News from this website (Reporter Liu Yanfang) The dietary guidelines are the basic documents for health education and public policy, and an important technical support for the country to implement the "Healthy China Action" and "National Nutrition Plan"

Dietary guidelines are guidance documents that transform existing evidence research on dietary nutrition and health into food-based balanced diets based on food production and supply and the actual living conditions of residents in various countries, which can directly or indirectly guide health educators, Policy makers, etc.

Zhang Leishi, the first-level inspector of the Food Department of the National Health Commission, Liu Jun, Director of the Information Department of the Science Popularization Department of the China Association for Science and Technology, Wu Jing, Deputy Director of the China Health Education Center, Li Ning, Director of the National Center for Food Safety Risk Assessment, and Nutrition and Ding Gangqiang, director of the Institute of Health, Wang Jimin, deputy director of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, Wang Mei, researcher of the Institute of Sports Science of the State Sports General Administration, and Yang Yuexin, chairman of the Chinese Nutrition Society and director of the Dietary Guidelines Revision Expert Committee, jointly launched the new version of the dietary guidelines.

According to Yang Yuexin, Chairman of the Chinese Nutrition Society and Director of the Expert Committee on Revision of the Dietary Guidelines, the new version of the Dietary Guidelines has extracted eight principles for a balanced diet: 1.

Yang Yuexin, Chairman of the Chinese Nutrition Society and Director of the Expert Committee on Revision of the Dietary Guidelines, interprets the new version of the Dietary Guidelines

The Dietary Guidelines for Chinese Residents (2022) is the core opinion and scientific consensus of nearly 100 experts on nutrition and dietary issues, and will provide all nutrition and health educators and health communicators with the latest and most authoritative scientific evidence and resources

It is reported that the Chinese Society of Nutrition will release the core information of the new version of the guidelines through platforms such as the official website and the official WeChat account "China Nutrition Society", and will further interpret the guidelines by taking advantage of this year's National Nutrition Week and other opportunities

Editor in charge: Xiao Zhihan Review: Wang Jinchen