echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Nutrition News > The latest research on eating times, come and see, you need him a lot

    The latest research on eating times, come and see, you need him a lot

    • Last Update: 2022-09-21
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    There is a saying in China: "Eat well for breakfast, eat enough for lunch, eat less for dinner", and the West also has a metaphor that "breakfast is eaten like a king, lunch is eaten like a commoner, and dinner is eaten like a beggar"


    On September 9, 2022, Leonie C.


    The results show that different allocations of daily calorie intake time can affect the total energy expenditure and resting metabolic rate of the day, but there is no obvious direct impact on


    Since the allocation of food intake and the timing of eating is a modifiable lifestyle behavior, more and more researchers are now interested


    The effects of the circadian rhythm system appear to depend on the time of day when relevant life activities are carried out, but many mechanisms remain to be further explored, and there are no known studies that have double objectively measured the timing and calories of eating in humans to observe the combined effect


    In the study, the researchers designed a randomized controlled trial with high dietary control on subjects, in which all foods and beverages were provided


    (1) behavioral adaptation, such as subjective changes in appetite, or other physical activities that produce a burn and load on calories;

    (2) Differences in energy metabolism time during the day due to differences in meal times;

    (3) The effect of normal biological circadian/circadian rhythms on energy metabolism at different times of


    At the same time, the researchers were able to study the changes


    (1) Basal metabolic rate (BMR), the minimum number of calories that the body uses to maintain normal bodily functions during rest;

    (2) Thermal effect (TEF) of food, that is, the energy cost of absorbing, processing and storing nutrients after food ingestion;

    (3) Energy consumed by physical activity – Physical activity refers to any physical movement


    Figure 1: Two groups of subjects in the experiment correspond to different proportions of calorie intake at three meals a day

    The study conducted a 4-week controlled trial of equal caloric intake, one of which was the breakfast calorie load group (ML; 45%:35%:20% Breakfast:Lunch:%Calories for dinner), i.


    Compared to the group (EL) that eats more at night

    Compared to the group (EL) that eats more at night

    There was no significant weight loss in the morning eating group (ML).


    There was no significant weight loss in the morning eating group (ML).


    The results of the 4-week experiment showed that ML (Morning loaded, breakfast calorie load group) did not lead to greater weight loss


    Figure 2: Changes in body weight during a 4-week diet in the ML and EL groups

    Compared to the group (EL) that eats more at night

    Compared to the group (EL) that eats more at night

    Eating more in the morning group (ML) significantly reduces appetite and hunger

    Eating more in the morning group (ML) significantly reduces appetite and hunger

    Another important result is a subjective change


    The study used a visual simulation scale (VAS) to assess the extent to which


    Figure 3: The ML diet significantly reduces hunger and appetite compared to the EL diet

    Relative to the EL group, the overall hunger score of the whole 3 meals in ML was significantly reduced in the measured overall hunger score, and the average satiety score was significantly increased


    In summary, in fact, the eating habits of normal adults can vary from person to person, but we must pay attention to the needs
    of our own physique and health.
    The interval between three meals a day is more appropriate to 4-5 hours, and the food intake arrangement should be
    balanced and reasonable.

    Reference:

    Leonie C.
    Ruddick-Collins, Peter J.
    Morgan, Claire L.
    Fyfe, Joao A.
    N.
    Filipe, Graham W.
    Horgan, Klaas R.
    Westerterp, Jonathan D.
    Johnston, Alexandra M.
    Johnstone, Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in healthy subjects with obesity, Cell Metabolism,2022,ISSN 1550-4131


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.