The latest health data of the Chinese people are released!

China News Service Client, Beijing, December 23 (Reporter Zhang Ni) On the 23rd, the State Council Information Office held a press conference to release the "Report on Nutrition and Chronic Disease Status of Chinese Residents (2020)"

Chinese have grown taller!

The average height of adult males is nearly 1.

According to reports, from 2015 to 2019, the National Health Commission organized the China Center for Disease Control and Prevention, the National Cancer Center, and the National Cardiovascular Center to carry out a new round of chronic disease and nutrition monitoring of Chinese residents, covering 31 provinces (autonomous regions and municipalities) across the country.

The report shows that the physical growth and nutritional deficiencies of Chinese residents have continued to improve, and the urban-rural gap has gradually narrowed

In addition, in recent years, Chinese people have also "grow taller"!

The data shows that the average height of Chinese adults continues to grow.

The growth and development level of children and adolescents continued to improve.

Chinese are fat!

The average weight of adult males and females is 69.

Chinese people grow taller, but also gain weight!

　　The data released this time shows that the problem of overweight and obesity among residents has become increasingly prominent

　　The average weight of men and women aged 18 and over was 69.

　　The overweight and obesity rates of children and adolescents aged 6-17 were 11.

　　Smoking rates drop slightly

　　The report shows that in recent years, the smoking rate of residents has declined slightly, and the secondhand smoke exposure rate of non-smokers has dropped from 72.

　　The percentage of drinkers who drank almost daily dropped from 25.

　　However, the data shows that the smoking rate of Chinese residents aged 15 and over is still 26.

　　The 30-day alcohol consumption rate among residents aged 18 and over was 28.

　　less salt

　　Chinese people eat less salt

　　According to the report, Chinese households consume 9.

　　In addition, unhealthy lifestyles of Chinese residents are still widespread, and the problem of unreasonable dietary structure has not been effectively improved.
Residents consume a lot of animal meat, and the ratio of dietary fat to energy continues to rise.
The total urban and rural areas have reached 34.
6%, and rural areas have exceeded 30% for the first time.
Recommended upper limit
.

　　The consumption of fruits, beans and soy products, and milk is still low, and the dietary intake of vitamin A and calcium is still insufficient
.

　　The per capita daily cooking oil per household reaches 43.
2 grams, and more than half of the residents are above the recommended upper limit of 30 grams per day.
At the same time, the proportion of residents dining out is increasing, and oil and salt in canteens, restaurants, and processed foods should also be a cause for concern.

.

　　In addition, the problem of children and adolescents frequently drinking sugar-sweetened beverages has become prominent, and 18.
9% of primary and secondary school students often drink sugar-sweetened beverages
.

　　Chronic diseases are still on the rise

　　The report data also shows that the prevalence of hypertension among Chinese residents aged 18 and above is 27.
5%, the prevalence of diabetes is 11.
9%, the prevalence of hypercholesterolemia is 8.
2%, and the prevalence of chronic obstructive pulmonary disease among residents aged 40 and above.
The morbidity rate was 13.
6%, an increase from the results published in 2015
.

　　The incidence of cancer among residents was 2.
939/100,000, still showing an upward trend.
Lung cancer and breast cancer ranked first in men and women respectively
.

　　However, the data also show that the premature mortality rate of major chronic diseases in China is decreasing year by year, and the labor loss caused by chronic diseases is decreasing
.

　　The level of premature mortality due to chronic diseases is an important indicator for evaluating the level of chronic disease prevention and control in a country or region
.
The World Health Organization defines deaths that occur between the ages of 30 and 70 as "premature deaths"
.

　　In 2019, the premature mortality rate of Chinese residents due to four major chronic diseases, including cardiovascular and cerebrovascular diseases, cancer, chronic respiratory diseases and diabetes, was 16.
5%, that is, each person died of the four major chronic diseases between the ages of 30 and 70.
The probability is 16.
5%, a decrease of 2 percentage points compared with 18.
5% in 2015, a decrease of 10.
8%, and the realization of the 2020 national planning target ahead of schedule
.

　　In 2019, the mortality rate of chronic diseases among Chinese residents was 685/100,000, and deaths caused by chronic diseases accounted for 88.
5% of the total deaths, of which 80.
7% were deaths from cardiovascular and cerebrovascular, cancer and chronic respiratory diseases
.

　　Cardiovascular and cerebrovascular disease deaths are dominated by ischemic heart disease and stroke; the top five cancer deaths are lung cancer, liver cancer, gastric cancer, esophageal cancer, and colorectal cancer; chronic respiratory disease deaths are dominated by chronic obstructive pulmonary disease.
Lord
.

　　In addition, although diabetes is not the main cause of death among Chinese residents, the threat of death caused by diabetes complications to residents' health cannot be ignored
.

　　Fewer than a quarter of adults are physically active at least once a week

　　Residents are also paying more attention to their own health, and the proportion of people who regularly measure health indicators such as body weight, blood pressure, blood sugar, and blood lipids has increased significantly
.

　　Nearly 60% of residents aged 18 and over have had their weight measured in the past month; among residents aged 40 and over, 50.
1% of those with undiagnosed hypertension have had their blood pressure detected within the past 3 months.
The annual blood glucose testing rate of people with diabetes was 39.
3%, and the annual blood lipid testing rate of people who were not diagnosed with dyslipidemia was 29.
2%
.

　　However, with the general reduction of the occupational labor intensity of residents, the increasing convenience of travel, and the obvious reduction of housework, the problem of insufficient physical activity of residents is still widespread.
At the same time, the proportion of residents actively exercising is not high.
The proportion of adults is less than one quarter
.
(Finish)