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Ginseng is a popular super food that has long been used in traditional medicine
Although there are currently 13 types of ginseng known, Korean ginseng (the highest content of ginsenosides) is not common in nature
The research team led by Dr.
In addition to an overview of the different types and sources of ginsenosides, this review highlights several opportunities to improve the production of ginsenosides, including in natural sources and synthetic biological systems
Finally, the biochemical basis of plant ginsenoside synthesis and its regulation at the gene level are reviewed in detail
This review is the first extensive research on ginsenosides
The work of Dr.
DOI: https://doi.
Phytochemistry of ginsenosides: Recent advancements and emerging roles