The key to the export quality of pork in China

Introduction: (1) China's pork production ranks first in the world; (2) the proportion of China's meat products in international trade is very small; (3) the largest pork trade volume in the world is Europe; (4) China's pork competition in the international market should focus on strengthening and improving the non price competitiveness; (5) encourage farmers to raise QNB on a large scale on the premise of satisfying the environment The research shows that China's pork has a comparative advantage over other agricultural products in the international market, but from the international comparative analysis of the international competitiveness, we can see that China's pork competitiveness in the international market is weak, especially the non price competitiveness Therefore, the future development of Chinese pork should not only give full play to the existing cost and price competitive advantages, but also strengthen and improve the non price and price competitiveness First of all, QNB should make full use of the domestic support and regulation space provided by the Uruguay Round Agreement on agricultural products, and strengthen the support and regulation of pig breeding industry Governments at all levels can support breeding and promotion of improved breeds of pigs by strengthening investment in science and technology; support research, development and promotion of prevention and control measures for live pig disease and high-efficiency and low residue or no residue feed additives; support establishment and protection of epidemic free areas; support research and implementation of residual detection methods for drugs and other harmful substances; support training of detection and monitoring technical teams and practitioners; support Research, development and promotion of commercialization and transformation of pork products to meet market demand QNB secondly, taking advantage of the good opportunity of pork supply in the domestic market, we should formulate and strictly implement the monitoring system of residues in animal and animal derived food that conforms to international standards as soon as possible, including the system of laws and regulations, the system of testing institutions and technical teams, and the system of technical standards At the same time, we should strictly control the use list of drug feed additives, guide and encourage feed enterprises and employees to use micro ecological products with no toxic side effects, residue, drug suspension period, safety and efficiency, and strictly implement laws and regulations on slaughtering, post slaughter commercialization, processing and transformation QNB third, encourage farmers to raise on a large scale under the premise of satisfying good environment and sustainable development, so as to maintain and develop the existing cost advantages, support and encourage operators of a certain scale to provide safe animal food in line with international standards to the market, that is, to meet market demand and create their own brands, so as to create conditions for entering the international market At the same time, we will improve and perfect the market system of meat products, including spot and futures, pre - and post production, guide farmers to balance production and prevent large price fluctuations; encourage the development of various intermediary organizations, farmers' cooperative organizations or sales cooperatives, so that farmers can join forces to enter the market Qnb Finally, while carrying out technical promotion and training for farmers and practitioners, we should also carry out marketing strategy training and publicity, improve farmers' and practitioners' marketing awareness and marketing ability, so that the production and operation of pork can not only better adapt to the market demand, but also constantly adjust with the change of market demand, and comprehensively improve the international competitiveness of Chinese pork QNB (author:) to feed Weibo to: