The influence of wine barrels on whisky flavor

For whisky, aging in oak barrels is a very important process

The barrels used for re-aging can be divided into rum barrels, cognac barrels, wine barrels,

The flavor of the whisky itself, the type of barrels used, and the time the whisky is matured in the barrels determine the flavor of the finished whisky

Berries, cherries, and gooseberries are often present in Cabernet Sauvignon cask bourbons, so the flavors of these whiskies are reminiscent of a Manhattan or Old Fashioned

Pinot Noir casks can add a very subtle fruity and tannin structure to the finish of a whisky, which is usually imperceptible when drinking

Relatively uncommon, Shiraz casks that have aged complex, savory Shiraz can add some earthy, red fruit and peppery aromas to the whisky

Secondary aging in oak barrels that have previously aged Sauternes can give the whisky rich layers of raisin, honey, stone fruit and orange blossom aromas that are often easier to identify

Madeira casks bring rich layers of honey, sweet spice and a touch of stone fruit to the whisky, giving it a delicious spice cake-like layering and flavour

The different styles of port are aged in different casks to give the whisky different flavours.

The practice of aging whisky in sherry casks has been around for centuries and is now widely used in the secondary aging of many types of whisky

Of these different types of wine casks, fortified wine casks are a particularly popular choice for the secondary aging of whisky, as they bring a relatively pronounced flavor profile that blends harmoniously with the flavor of the whisky.

(Source: Wine World)

"China Food News" (February 28, 2022 04 edition)

(Editor-in-charge: Gu Yufei)