The increase of egg products trade in the world
-
Last Update: 2003-03-12
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
OA show ('918 '); in recent years, the world egg product market has developed rapidly, and the consumption of fresh eggs has shown a downward trend, and the consumption of egg products has continued to increase In recent years, the consumption of egg products in the United States has increased from 15% to more than 20% of the total egg production, while the import of egg products in Germany and France has been growing, and now accounts for 16% - 18% of the national consumption In Canada, the consumption of egg products increased by 2% - 3% when fresh eggs decreased by 1% In recent years, the processing of egg products in China has been in a state of hesitation The processing volume, export volume and development of new products are very small Compared with developed countries, there is a big gap, which should be paid high attention to (Li Xin) source: China poultry 2000.1 China feed industry information network q8r (author:)
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
