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Our reporter Luo Chen
In March this year, the National Health Commission and the State Administration for Market Regulation issued 50 national food safety standards and 4 standard revision lists, including GB 5420-2021 "National Food Safety Standard Cheese" (hereinafter referred to as GB 5420-2021), replacing GB 5420-2010 "National Food Safety Standard Cheese"
Market: Clear and refined classification to help consumer cognition
"It is said that a piece of cheese is equivalent to the nutritional value of several cups of milk, and cheese is very convenient to carry and eat.
In the reporter's interview, many consumers also expressed their confusion about different types of cheese
Industry insiders believe that the release of the new national standard is conducive to clearer consumer cognition
Industry: Bringing Diversified Personalization Opportunities
In fact, processed cheese has a fairly high market share in China
GB 5420-2010 has strict restrictions on microorganisms, resulting in a large number of natural cheeses produced overseas that cannot enter the Chinese market
The head of Mengniu Cheese R&D said that the new national standard will bring great opportunities to China’s cheese industry.
A person from Fonterra said that more and more processed cheese products are appearing in the Chinese market.
Businesses: Restrictions and reductions enrich supply and foster innovation
Since they are optimistic about the "track" of cheese, many brands have already deployed the Chinese market in advance
In 1997, the French cheese giant Baojian Group invested in the establishment of a cheese factory in Tianjin.
Mengniu, Guangming, Sanyuan and other companies have cheese business around 2000, but they are far less important than today
Domestic cheese is developing rapidly, and the introduction of the new national standard has also given dairy companies more confidence in the import of original cheese and consumer education
Link
Cheese, also known as cheese and cheese, is known as "milk gold" because of its high nutritional value and high added value
Relevant data show that compared with the EU's per capita annual cheese consumption of 18.
"China Food News" (May 04, 2021 Edition 01)
(Editor-in-charge: Han Songyan)
