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December 27, Hunan market supervision bureau was held in Changsha, Hunan operating in salt business company official forum, the provincial bureau member, deputy director Liu Jian attended and spoke
.
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The meeting learned and communicated the relevant salt production and operation regulations and documents recently issued by the General Administration of Market Supervision and the Provincial Bureau, summarized the production and operation of salt in the province in 2021, analyzed the situation facing salt supervision, and studied and deployed the key tasks of salt supervision in 2022
.
The heads of 24 salt companies exchanged views on the management of salt franchise
.
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The heads of 24 salt companies exchanged views on the management of salt franchise
.
The meeting affirmed the achievements in the salt quality and safety supervision of the province since the reform of the salt industry system, and required all relevant units to establish and improve the system for requesting evidence and invoices, purchase inspection, and sales record systems, perfecting the salt traceability system, strengthening self-inspection, and practically implementing enterprises.
Subject responsibility
.
It is necessary to actively cooperate with the salt industry supervision department to carry out related work, actively maintain the national salt monopoly policy and market order, and jointly create a benign and orderly salt monopoly environment to promote the healthy development of the salt market in our province
.
It is necessary to fully implement the "four strictest" requirements, effectively strengthen salt safety supervision, and establish a solid salt safety bottom line
.
It is necessary to give full play to the role of industry associations, build a food safety social co-governance model of "government supervision, business owner responsibility, and industry self-discipline" to ensure the "safety on the tip of the tongue" of the people
.
Subject responsibility
.
It is necessary to actively cooperate with the salt industry supervision department to carry out related work, actively maintain the national salt monopoly policy and market order, and jointly create a benign and orderly salt monopoly environment to promote the healthy development of the salt market in our province
.
It is necessary to fully implement the "four strictest" requirements, effectively strengthen salt safety supervision, and establish a solid salt safety bottom line
.
It is necessary to give full play to the role of industry associations, build a food safety social co-governance model of "government supervision, business owner responsibility, and industry self-discipline" to ensure the "safety on the tip of the tongue" of the people
.
More than 40 people including the relevant departments of the Provincial Bureau, the Hunan Salt Industry Association and the heads of enterprises operating salt business in Hunan attended the meeting
.
.
