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Recently, in some supermarkets in Kunming, Laotan sauerkraut instant noodles have returned to the shelves
.
Along with it, there are also documents such as the "Administrative Proposal" issued by the Songming County Market Supervision and Administration Bureau on March 23, 2022
.
The document stated that after verification and testing, no suppliers involved in the 315 party were found in the instant noodles sold in the region, and the suppliers were fully qualified and their production conditions met relevant requirements
.
.
Along with it, there are also documents such as the "Administrative Proposal" issued by the Songming County Market Supervision and Administration Bureau on March 23, 2022
.
The document stated that after verification and testing, no suppliers involved in the 315 party were found in the instant noodles sold in the region, and the suppliers were fully qualified and their production conditions met relevant requirements
.
At present, according to the feedback from sales, consumers still have doubts about the sauerkraut that has returned to the shelves, which is normal
.
What the editor is concerned about is whether the method of pickling sauerkraut , "Tukeng sauerkraut" , is common? And whether there are other pickles in addition to the pickled mustard in the pit .
Since there is no special information channel, the editor can only try to find some clues from previous news reports .
.
What the editor is concerned about is whether the method of pickling sauerkraut , "Tukeng sauerkraut" , is common? And whether there are other pickles in addition to the pickled mustard in the pit .
Since there is no special information channel, the editor can only try to find some clues from previous news reports .
Tukeng Cabbage
As early as December 2007, the Peninsula Morning News "Pickled "Non-pollution" Pickled Cabbage in Dirty Water in Earth Pits" reported the news that Dalian Ganjingzi Quality Supervision Bureau closed down the Jiahe Pickled Vegetable Factory in accordance with the law
.
Law enforcement officers found five large dirt pits more than 10 meters long and 6 meters wide in a farmyard
.
The pickled cabbage in the pit was covered with blackened plastic cloth.
The water in which the pickled cabbage was pickled was quite turbid and had a sour smell
.
.
Law enforcement officers found five large dirt pits more than 10 meters long and 6 meters wide in a farmyard
.
The pickled cabbage in the pit was covered with blackened plastic cloth.
The water in which the pickled cabbage was pickled was quite turbid and had a sour smell
.
If it is not found, tons of this kind of sauerkraut will flow into the catering industry in the packaging of "Northeast->
.
Therefore, the sour cabbage in the northeast can also be pickled in earth pits, and the appearance of "earth pits" has been advanced for at least 15 years
.
.
Therefore, the sour cabbage in the northeast can also be pickled in earth pits, and the appearance of "earth pits" has been advanced for at least 15 years
.
earth pit cucumber
In March 2011, the Tianshui Evening News published a report "Dig a big pit and pickle cucumbers with bare feet"
.
It is about a few merchants from Linyi, Shandong, who bought thousands of tons of cucumbers in Baoshan City, Yunnan Province, but were not in a hurry to sell them
.
Instead, they rented a piece of land next to State Road 320 in Bathang Village, Lujiang Town, Longyang District, Baoshan City, dug several large soil pits, and pickled the purchased cucumbers with salt.
The surface was only covered with a layer of plastic film
.
Dust picked up by passing vehicles fell directly above the pool
.
.
It is about a few merchants from Linyi, Shandong, who bought thousands of tons of cucumbers in Baoshan City, Yunnan Province, but were not in a hurry to sell them
.
Instead, they rented a piece of land next to State Road 320 in Bathang Village, Lujiang Town, Longyang District, Baoshan City, dug several large soil pits, and pickled the purchased cucumbers with salt.
The surface was only covered with a layer of plastic film
.
Dust picked up by passing vehicles fell directly above the pool
.
Due to the unpleasant smell of pickled cucumbers and the leakage of salt water into the surrounding farmland, the villagers had no choice but to report it
.
However, after the law enforcement officers came to check, they encountered difficulties.
It turned out that the pickled cucumbers were shipped to Shandong and sold to a pickle factory for reprocessing
.
Although I intuitively felt that there was something wrong with this batch of pickled cucumbers, all the test results were not exceeding the standard
.
Since there is no basis for law enforcement, law enforcement officers cannot control it, and can only order it to compensate farmers for their losses and wait for further processing by the industry and commerce department
.
It can be seen that cucumbers can also be pickled in the way of "earth pit"
.
.
However, after the law enforcement officers came to check, they encountered difficulties.
It turned out that the pickled cucumbers were shipped to Shandong and sold to a pickle factory for reprocessing
.
Although I intuitively felt that there was something wrong with this batch of pickled cucumbers, all the test results were not exceeding the standard
.
Since there is no basis for law enforcement, law enforcement officers cannot control it, and can only order it to compensate farmers for their losses and wait for further processing by the industry and commerce department
.
It can be seen that cucumbers can also be pickled in the way of "earth pit"
.
Technology "innovative" soil pit pickles
In April 2011, Sichuan Rural Daily reported "The technology of pickling vegetables in soil pits is simple and effective," which, with a positive attitude, described the road to prosperity of Fuhong Township, Qingbaijiang District, Chengdu City
.
Because it is a positive report, the process and profit of Tukeng sauerkraut are introduced in detail
.
The villagers will bury the harvested vegetables in pre-dug soil pits
.
After the seal is sealed, it can be sold after two or three months of salting, and all the kimchi manufacturers go directly to the farmland to pull it
.
.
Because it is a positive report, the process and profit of Tukeng sauerkraut are introduced in detail
.
The villagers will bury the harvested vegetables in pre-dug soil pits
.
After the seal is sealed, it can be sold after two or three months of salting, and all the kimchi manufacturers go directly to the farmland to pull it
.
The report also introduced the excavation method of the soil pit: "After the soil pit is excavated, the bottom and walls of the pit are leveled manually
.
After that, a plastic film is covered around the bottom and walls of the pit to prevent the leakage of salt water
.
Soil pits are generally covered with two layers of film, an old layer and a new layer.
On the one hand, it is anti-seepage and on the other hand, it saves costs
.
The film is replaced every year, and depending on the size of the pit, the film costs about one or two hundred yuan
.
" "Sealing Just turn over the excess part of the plastic film at the bottom to cover the dish, and then cover it with a layer of film
.
After that, cover the film with mud about 1 inch deep, and press the edges of the pit tightly
.
”
.
After that, a plastic film is covered around the bottom and walls of the pit to prevent the leakage of salt water
.
Soil pits are generally covered with two layers of film, an old layer and a new layer.
On the one hand, it is anti-seepage and on the other hand, it saves costs
.
The film is replaced every year, and depending on the size of the pit, the film costs about one or two hundred yuan
.
" "Sealing Just turn over the excess part of the plastic film at the bottom to cover the dish, and then cover it with a layer of film
.
After that, cover the film with mud about 1 inch deep, and press the edges of the pit tightly
.
”
The report also introduced that "Jiangjin Village has been planting vegetables for 8 years, with a planting area of 700 to 800 acres.
The average yield per mu is 6,000 kg to 6,500 kg, and the highest can reach 7,500 kg to 8,000 kg
.
After pickled vegetables, 1 ton of fresh vegetables If you earn nearly 400 yuan more, 1 mu can earn at least 2400-2600 yuan more
.
So we can see that the pickled vegetables in Tukeng are not the personal behavior of some factories or some farmers, but the whole pickled vegetables generated by demand.
The phenomenon of the industrial chain, "earth pits" are just the uppermost part of the industry chain
.
These pits are likely to be found in Dalian, Yunnan, Sichuan, Henan and other raw material producing areas of pickled vegetables in the country
.
It was not that there were no media reports before, it was just the 315 party , so that this problem suddenly exposed in front of the Chinese people
.
The average yield per mu is 6,000 kg to 6,500 kg, and the highest can reach 7,500 kg to 8,000 kg
.
After pickled vegetables, 1 ton of fresh vegetables If you earn nearly 400 yuan more, 1 mu can earn at least 2400-2600 yuan more
.
So we can see that the pickled vegetables in Tukeng are not the personal behavior of some factories or some farmers, but the whole pickled vegetables generated by demand.
The phenomenon of the industrial chain, "earth pits" are just the uppermost part of the industry chain
.
These pits are likely to be found in Dalian, Yunnan, Sichuan, Henan and other raw material producing areas of pickled vegetables in the country
.
It was not that there were no media reports before, it was just the 315 party , so that this problem suddenly exposed in front of the Chinese people
.
The so-called freezing three feet is not a day's cold, and the problem of pickles in the soil pit will definitely not be fundamentally solved in such a short period of time
.
And because there is no good detection method at present, it also brings great difficulty to supervision
.
However, it also shows from the side that this way of pickling vegetables will not have a definite impact on health, and it may be more likely to hurt the heart.
.
.
China's food safety construction has a long way to go
.
.
And because there is no good detection method at present, it also brings great difficulty to supervision
.
However, it also shows from the side that this way of pickling vegetables will not have a definite impact on health, and it may be more likely to hurt the heart.
.
.
China's food safety construction has a long way to go
.
