The harm of tender meat meal

Introduction: tender meat powder is a kind of food additive commonly used in our life, which is mainly to make meat more fresh and tender Then, what are the hazards of tender meat powder? What's the role of tender meat powder? Brief introduction to you Many people have the custom of no meat and no joy For many people, the same ingredients are very important in the meat diet Therefore, when people choose meat, they should not only pay attention to the material of meat, but also pay attention to the color of meat So many bad businesses use the tender meat powder to make the meat look more fresh and tender What are the hazards of the tender meat powder? And Let's learn about it together The basic ingredients of tender meat powder are papain and other enzymes that can decompose protein, as well as starch used for dilution and filling Animal meat is muscle tissue, the main component of which is protein The function of protease is to cut the long muscle fiber protein into pieces, so that the muscle will become tender and tender, without the meat stuck in the teeth What's the function of tender meat meal? The functional component of tender meat meal is protease, which can partially hydrolyze the elastin and collagen in the meat, making the meat taste tender and delicious; at the same time, it can improve the conversion and utilization rate of protein in the meat, and increase the nutritional value The advantages of tender meat powder are not only in tenderizing effect, but also safe, non-toxic and hygienic In fact, it is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat Taking papain commonly used in the current tender meat powder as an example, its processing technology is to cut the immature papaya fruit, collect its milk, and then obtain papain through a series of processing, and then add a certain proportion of other auxiliary agents, that is, to make the tender meat powder Now the "tender meat powder" sold in the market can only make the meat taste fresh and tender, but not make the meat not change color after oxidation Nitrite is just the color protecting agent of the meat, and has the function of antisepsis and changing the meat quality Therefore, in order to help hair color, antisepsis and flavor, the manufacturer added nitrite to the tender meat powder In addition, in order to improve its water retention, it is necessary to add basic substances such as phosphate and sodium carbonate Eating nitrite by mistake or eating food containing excessive nitrite will not only lead to poisoning, but also fatal When the human body ingests 0.2g to 0.5g of nitrite, it can cause poisoning and 3G can cause death Therefore, excessive use of tender meat powder can cause symptoms such as vomiting and diarrhea in the light and stomach cancer and colon cancer in the heavy If it is the tender meat powder made of papain extracted by us normally, there is no harm, but if nitrite and other alkaline substances are added, it will do great harm to human body Therefore, we should correctly understand the tender meat powder and use it as little as possible If we want to know more information, we can learn more about food safety To help us solve the food safety problems in our lives, we can also use the food safety detector to test the food safety performance Editor in charge: he xianrob