The harm of sodium cyclamate to pregnant women

Introduction: pregnant women are very careful in eating during pregnancy, especially additives such as sodium cyclamate What are the hazards of sodium cyclamate to pregnant women? Many people can clearly see the sign of the content of sodium cyclamate in the back of the purchased food package Many foods contain this chemical substance Many people are worried about some hazards of sodium cyclamate for pregnant women What are the hazards of sodium cyclamate for pregnant women? Learn through the safety net of Baibai In the early stage of pregnancy, the embryo is in the stage of formation, the tissues and organs are not perfect, and the detoxification function is not available Therefore, although the content of sodium cyclamate in food is not too large, long-term and large-scale consumption can also cause chronic poisoning, even abortion or fetal malformation Therefore, pregnant women in early pregnancy should avoid eating foods containing such food additives as sodium cyclamate Additives are often added to foods, such as synthetic pigments, flavors, sodium cyclamate and preservatives Through the above detailed understanding, we know that there are still a lot of harm of sodium cyclamate to pregnant women, so pregnant women still need to reduce the intake of this food, and normal people can not eat more, if you want to know that sodium cyclamate is harmful to human body? Baibai safety net is the best answer, here is a very detailed knowledge of food additives You can also know how to use the food safety detector Editor in charge: he xianrob