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    Home > Active Ingredient News > Feed Industry News > The harm of mycotoxin to poultry and the biodegradation technology

    The harm of mycotoxin to poultry and the biodegradation technology

    • Last Update: 2020-07-01
    • Source: Internet
    • Author: User
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    "International Summit Forum on Mycotoxin Risk Management" series of reports (II)f6Jspeech topic: Mold toxin harm to poultry and biodegradation technologyf6JSpeaker: Chengcheng - Professor of Agricultural University of Chinaf6Jf6JSpeech Content:f6JAs a post scientist of China's egg and chicken industry system, engaged in the study of mycotoxins for many yearsIn his report, he analyzes in detail the current state of contamination of mycotoxins in China, the harm of mycotoxins to poultry, and effective solutionsProfessor Qicheng analyzed the effect of adsorbent on mycotoxin, and proposed a biodegradation solutionHis team conducted biodegradation studies on aflatoxin, corn erythromyxone, vomit toxins, and other materials, with some notable resultsf6J
    Related reading:f6J1.Wayne Bryden Professor, University of Queensland, f6J 2.The harm of mycotoxins to poultry and biodegradation (Professor of agricultural science in China) f6J 3.Meycotoxin Testing Technology Introduction to the University of natural resources and life sciences f6J Toxin sandtoxin sandol s (Dr Max Schuh, Vienna Veterinary College) f6J 5 Moldtoxin Risk Control Solutions (Gerd Schatzmayr Professor, Global Research and Development Director of the Parkin Group) f6J 6 The influence and pathway of the phytox toxin on the reproductive performance of sows (Wu De - Professor, Sichuan Agricultural University) f6J 7 Effects of mycotoxins on food safety (Liu Yang, Chief Scientist, Agricultural Products Processing Research Institute, Chinese Academy of Agricultural Sciences) f6J "International Summit Forum on Mycotoxin Risk Management" series of reports (II) f6J lecture topic: the harm of mycotoxins to poultry and biodegradation technology f6J Speaker: Chengcheng - Professor of Agricultural University of China f6 J f6J In his report, he analyzes in detail the current state of contamination of mycotoxins in China, the harm of mycotoxins to poultry, and effective solutions Professor Qicheng analyzed the effect of adsorbent on mycotoxin, and proposed a biodegradation solution His team conducted biodegradation studies on aflatoxin, corn erythromyxone, vomit toxins, and other materials, with some notable results f6J
    Related reading: f6J 1.Wayne Bryden Professor, University of Queensland, f6J 2.The harm of mycotoxins to poultry and biodegradation (Professor of agricultural science in China) f6J 3.Meycotoxin Testing Technology Introduction to the University of natural resources and life sciences f6J Toxin sandtoxin sandol s (Dr Max Schuh, Vienna Veterinary College) f6J 5 Moldtoxin Risk Control Solutions (Gerd Schatzmayr Professor, Global Research and Development Director of the Parkin Group) f6J 6 The influence and pathway of the phytox toxin on the reproductive performance of sows (Wu De - Professor, Sichuan Agricultural University) f6J 7 Effects of mycotoxins on food safety (Liu Yang, Chief Scientist, Agricultural Products Processing Research Institute, Chinese Academy of Agricultural Sciences) f6J
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