The harm of flavors and fragrances in food

Introduction: in food, flavor and spices are widely used So does the harm of flavors and flavors in food? Any flavor and fragrance will have some side effects In the process of processing, we must pay attention to the proper collocation Do not make too many flavors and fragrances, and will directly affect your health In the process of food processing, flavors and spices are added to food to enhance the aroma of food There are also many varieties of flavors and fragrances, so there are thousands of flavors in the ingredients But is there any harm to the flavors and flavors in food? Bai Bai safety net expert reminds us that the requirements of human fragrance for food are varied, so some flavors and spices will be added to the food Safrole is a kind of liquid with strong fragrance, which is harmful to health Excessive consumption of flavors is harmful to your baby It is better to eat as little as possible, pay attention to reasonable diet, eat more meat, eggs and milk, pay attention to health care and nursing during pregnancy, avoid the stimulation of harmful factors, and regular pregnancy test is good Food flavor is a blend of various flavoring materials and solvents Usually, a flavor contains about 30~40 kinds of raw materials The raw materials are mostly organic chemical synthesis and natural extraction There are about 400 kinds of commonly used hair flavor materials, and about 200 kinds of raw materials are used, and each kind of raw materials has multiple grade and purity The perfumes should be made of many flavors with excellent equipment and exquisite workmanship The main function of food flavor is to increase the aroma of food If it is released, it will make people feel uncomfortable Excessive consumption of flavors and pigments (burden on the liver) severely destroys vitamins, excessive calories and low nutritional content The above is mainly about "the harm of flavors and fragrances in food" The guarantee of the safety of any kind of food spices is based on the quality and quantity of the products Therefore, when food flavors and spices are used, strict control must be carried out to ensure the safety of food We must choose the flavors and fragrances reasonably in the range of permitted usage To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob