The harm of corn essence

Introduction: we should be familiar with the corn that we often eat Corn is not only tasty but also rich in nutrition Now many people add flavors to the corn to enhance the sweetness and taste of corn What are the dangers of corn flavor? Is it essential to put flavors in food? In fact, like most food flavors, corn flavor is also a compound, not a single ingredient These ingredients include: thioether, thiazole, pyrazine, lactones, 2,3-butanedione, vanillin and other at least 20 kinds of substances, which have small molecular weight and high volatility, and play different roles respectively; moreover, in order to achieve the purpose of full, lasting and natural fragrance, each component should maintain a proper proportion, because only in this way, can the fragrance of natural corn be best imitated Corn flavors are made up of more than 20 spices, which can be changed into flavoring, adding or removing certain spices, and can be turned into pineapple flavor and mango flavor Corn flavors are corn flavors According to media reports, these corn are often found on street stalls, making sweet corn very popular, but they taste different from those cooked in their own pots They are more sweet and fragrant, and are not cooked for a long time But if it is added too much, it will bring harm to human digestive system What are the dangers of corn flavor? Xiaobian Xiaobian, a corn flavor food additive, has anti-corrosive effects This essence can not only taste, but also make food not easy to turn sour Containing sodium nitrite, excessive consumption will cause damage to the liver, make liver detoxification and other functions decline, will appear dizziness, panic, fidgety, shock, and even easy to cause cancer Moreover, in China's GB 2760-2011 "food additives use standard", it is clearly stipulated that no flavor or flavor is allowed in the raw grain The so-called raw food refers to unprocessed food, fresh corn sticks belong to this category Is it harmful to food? In addition to the explicit definition of infant spices, China has not formulated the standard of maximum consumption and residue of various spices, but only requires users to "use appropriately according to production needs" However, the essence of food is generally not exceeding the dosage If a large quantity of flavors is added, not only can not get pleasant smell, but it will produce pungent and disgusting smell Therefore, the flavors added in food are harmless, but we can not eat this food containing flavor for a long time, and it will also affect the reproductive system of human beings Carcinomatous About the harm of corn flavor, Xiaobian simply introduced these, we can understand food safety knowledge, there are more food additives related issues waiting for you Our attention to food safety has also prompted us to apply for food safety detector, it can detect harmful substances in food Editor in charge: he xianrob