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    Home > Food News > Food Articles > The group standard of "Graded Management of Chinese Wines" was released

    The group standard of "Graded Management of Chinese Wines" was released

    • Last Update: 2023-01-04
    • Source: Internet
    • Author: User
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    Huang Zhao, reporter of this newspaper

    The high-quality development of China's wine industry requires continuous innovation
    in inheritance.
    Recently, the group standard of "Graded Management of Chinese Winery" was released
    on the official platform of the National Standardization Administration "National Group Standard Information Platform".
    Industry experts believe that the release and implementation of the standard fills the historical gap that Chinese wineries have not had management standards, and has important practical significance and long-term value
    for the development of China's wine industry.

    According to Ye Qing, the lead initiator of the group standard of "Graded Management of Chinese Winery", the wineries referred to in this standard cover three major categories
    of liquor wineries, wine wineries, and other types (rice wine, beer, fruit wine, etc.
    ) wineries in China.
    From an international perspective, although wineries flourish in foreign wine estates, they originate from local wineries, wineries and wineries
    in China.
    In recent years, as a new expression of Chinese wine culture and value, Chinese wineries have presented the unique charm
    of combining traditional brewing technology, eco-tourism and wine culture display.
    The release of this standard meets the needs of the healthy development of Chinese wineries in the new consumption era, and meets the needs
    of winery enterprises in technological innovation, management innovation and marketing innovation.

    It is understood that the group standard of "Graded Management of Chinese Winery" put forward the compilation ideas and ideas in 2020, and on November 8, 2021, the Liquor Expert Committee of the China Food and Drug Enterprise Quality and Safety Promotion Association officially launched the standard compilation
    .
    Guizhou Renhuai Maotai Town Golden Sauce Wine Co.
    , Ltd.
    , Hunan Yada Intelligent Technology Co.
    , Ltd.
    , Guizhou Renhuai Zhuangzhidao Wine Co.
    , Ltd.
    , etc.
    participated in the drafting
    .
    On August 4 this year, the China Food and Drug Enterprise Quality and Safety Promotion Association issued a notice on "Soliciting Opinions on the Group Standard of "Graded Management of Chinese Winery", which solicited opinions from relevant and industry experts
    .
    On October 9th, the group standard of "Graded Management of Chinese Winery" held a technical review meeting of the expert group in Qionglai City, Sichuan Province, and passed the review
    .

    Experts said that the preparation and implementation of the group standard of "Graded Management of Chinese Winery" will fill the gap of no national, industry and local standards for Chinese wineries, guide the standardization, characteristics, standardization and orderly development of Chinese winery enterprises, stimulate the development potential of this group, and also play a positive role
    in promoting the development of China's wine industry, local economic and industrial integration and innovation and rural revitalization.
    It is expected that more small and medium-sized enterprises can explore the development model
    of wineries according to their own development needs.

    In the next step, experts will be collected across the country to set up a winery classification management evaluation committee, and the expert certificate of grading management assessment of Chinese wineries will be awarded, and the investigation of national wine production areas, the collection and application of winery classification will be launched, and wineries that meet the requirements of the standards will be awarded the titles of "China Second Class Winery", "China First Class Winery" and "China Special Grade Winery" after assessment
    .

    According to experts, over the years, through research in the core production areas of liquor and wine in China, he has visited many wineries such as Langjiu Manor, Golden Sauce Winery, China Shen Winery, Shen Ziguo Winery, Yuanwozi Winery, Daliang Winery, Du Fu Winery, Yelang Ancient Winery, Wenjun Winery, Furukawa Winery, Jinliufu Winery, Shuzhiyuan Winery, Mengding Winery, Longxu Winery, Shunchenghe Estate, Qian Winery, Shengchan Winery, Chanshan Winery, Jiangji Winery, Yanghe Winery, etc.
    , and felt the new cultural expression of different wineries in different regions.
    We are also well aware of the needs and difficulties faced by small and medium-sized alcohol enterprises in their development
    .
    In order to do a good job in the development of Chinese wineries, better dialogue and cooperation with the world's wineries, and raise the popularity of Chinese winery development to a new height, the next step will continue to hold the Chinese winery culture forum, the international winery high-quality development conference, carry out the national tasting of Chinese winery wine, find the most beautiful winery in the minds of consumers and other forms of commercial and cultural domestic and international exchange activities, so that winery enterprises can benefit, industry development can be empowered, tourism consumption is hot, and there is a place to find good wine.
    Integrate multiple forces to jointly enhance the value of Chinese wineries and promote the high-quality development of
    China's wine industry.

     

    China Food News(November 23, 2022, Version 08)

    (Responsible editor: Yuan Guofeng)

     

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