The group standard of "Graded Management of Chinese Wineries" passed the review

The "China Winery Grading Management" group standard technical review meeting was recently held
in Qionglai City, Sichuan Province.
The meeting was organized by the Fermented Food Special Committee of the China Food and Drug Enterprises Quality and Safety Promotion Association, and chaired
by Ye Qing, deputy secretary-general of the Fermented Food Special Committee of the China Food and Drug Enterprises Quality and Safety Promotion Association.
Chinese master winemaker Li Jiamin is the leader of the review expert group, and five industry insiders, including Zhang Wenwen, dean of the School of Baijiu, Jinjiang College of Sichuan University, and Zhou Jinsong, executive chairman of the Sichuan Wine and Fruit Wine Industry Association, formed an expert group to review
the standards.

At the technical review meeting, the group standard drafting working group of "China Winery Grading Management" introduced in detail the background, industry overview, main content, feasibility analysis and solicitation of opinions of
the standard.

Ye Qing believes that the broad masses have a demand for a better life and yearn for a diversified lifestyle and experience
.
Small and medium-sized wine production enterprises are facing new choices for
development models and path innovation.
In recent years, as a new expression of Chinese wine culture and value, Chinese wineries have presented a unique charm
that combines traditional brewing technology with eco-tourism and cultural display.
In order to meet the needs of winery enterprises in the new consumption era to promote the healthy development of Chinese wineries, as well as the needs of winery enterprises in technological innovation, management innovation and marketing innovation, the concept of compiling Chinese winery standards came into being
.

The group standard of "Graded Management of Chinese Wineries" put forward the concept and ideas of preparation in 2020, and on November 8, 2021, the China Food and Drug Enterprises Quality and Safety Promotion Association officially launched the preparation of
the standard.
On August 4, 2022, the China Food and Drug Enterprises Quality and Safety Promotion Association issued a notice on the "Solicitation of Opinions on the Group Standard of Graded Management of Chinese Wineries", which was open to relevant and industry experts for comments
.

The standard draft was carefully reviewed
by five review experts.
After carefully listening to the relevant reports, the standards review team unanimously agreed that the review materials submitted by the standard drafting working group are complete, complete and standardized, and the format of the standard review draft meets the specified requirements
.
The standard stipulates the relevant definition, scope of application, corresponding skill requirements, application conditions and assessment methods for Chinese liquor wineries and other types of wineries
.

The group standard of "Graded Management of Chinese Wineries" is scientific, operable and advanced
.
The formulation and implementation of group standards can actively help and promote China's wine industry to better meet the development needs of domestic and foreign consumer markets and enhance its brand image
under the background of the current high-quality development of China's wine industry.

The participating experts unanimously agreed that the group's standards should pass the review, and suggested that the standard drafting working group revise and improve the standard review draft according to the opinions of the meeting, form a draft for approval as soon as possible, and approve and release
it according to relevant procedures.

At the review meeting, the review experts exchanged and discussed with representatives of winery enterprises, scientific research and teaching institutions, and media on the connotation and external form of Chinese wineries, and the expression of Chinese wine culture.

Representatives of participating enterprises actively spoke to discuss the development status of the wine industry and the practice of the winery model, colliding with the spark
of wisdom.

The compilation and implementation of the group standard of "Graded Management of Chinese Wineries" will make up for the blank areas of Chinese wineries that currently have no national, industrial and local standards in China, guide the standardized, specialized, standardized and orderly development of Chinese winery enterprises, stimulate the development potential of this group, and also play an active role
in promoting the development of China's wine industry, the integration and innovation path of local economy and industry, and rural revitalization.
It is expected that more small and medium-sized enterprises can think about personalized development in the winery model according to their own development
needs.

The group standard of "Graded Management of Chinese Wineries" covers Chinese liquor, wine, other fruit wine, rice wine, beer and other wine-type wineries
.
The development of the winery can also show its own beauty, beauty and beauty
.
Review experts said that in the next step, in order to do more good "big articles" of wineries, various forms of business and cultural exchange activities will be carried out, such as the Chinese Winery Culture Forum, the National Tasting of Chinese Winery Winery, the Search for the Most Beautiful Chinese Winery Activity, and the International Winery Summit, to enhance the value of Chinese wineries and empower the development of
Chinese wineries.

(He Shihong)

China Food News (October 13, 2022, Version 08)

(Editor: Wang Jiayi)