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The China Condiments Association recently released the draft of the group standard "Laotan Sauerkraut" for comments, and the publication date is until November 20, 2022
.
The Draft stipulates the terms and definitions, technical requirements, inspection methods, inspection rules and labeling, packaging, transportation and storage of Laotan sauerkraut, which are applicable to the production, inspection and sales
of Laotan sauerkraut.
The picture is from the website of the China Condiment Association